Description
Indulge in the flavors of fall with these delightful Pumpkin Cookie Dough Pops. Creamy pumpkin goodness enveloped in a sweet cookie dough coating makes for a whimsical treat that’s perfect for any occasion. These no-bake pops are quick to prepare and bursting with warm spices, making them a fun addition to Halloween parties or cozy family gatherings. Enjoy the vibrant color and customizable toppings that will leave everyone craving more!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup edible cookie dough mix
- 1/2 cup powdered sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 6 popsicle sticks
Instructions
- In a large mixing bowl, combine canned pumpkin puree, cookie dough mix, and powdered sugar. Mix until smooth.
- Fold in cinnamon and vanilla extract until well incorporated.
- Gently stir in chocolate chips.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Insert popsicle sticks into each ball and freeze for about 30 minutes.
- (Optional) Melt additional chocolate chips and dip each pop halfway, then add toppings like crushed nuts or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg