Description
Pumpkin Cookie Dough Pops are a delightful no-bake treat that encapsulates the cozy flavors of fall. These creamy, bite-sized pops blend pumpkin puree with sweet cookie dough and chocolate chips, making them perfect for festive gatherings or an indulgent snack. Their vibrant orange color and customizable toppings add a fun twist to this easy recipe. Whether you’re sharing them at a party or enjoying them at home, these treats will surely bring smiles all around.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup light brown sugar
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- Sprinkles (optional)
Instructions
- Prepare your workspace by organizing all ingredients on a clean countertop.
- In a large bowl, mix pumpkin puree, brown sugar, and vanilla extract until creamy.
- Gradually sift in flour while stirring gently to avoid clumps.
- Fold in chocolate chips until evenly distributed.
- Form small balls from the dough (about 2 inches in diameter) and place them on a parchment-lined tray.
- Optional: Dip in melted chocolate or roll in sprinkles for added fun.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop (45g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg