Description
Indulge in the delightful Easy & Moist Chocolate Raspberry Cake, where rich chocolate meets the tart burst of fresh raspberries. This cake is perfect for any occasion, whether it’s a grand celebration or a simple Tuesday treat. With its luscious texture and stunning appearance, it’s sure to impress your guests and elevate your dessert game. Create unforgettable memories with each slice!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup fresh raspberries
- Powdered sugar (for dusting, optional)
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans and dust with flour.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat eggs with sugar until frothy. Mix in milk, oil, and vanilla until smooth.
- Gradually add dry ingredients to wet mixture while stirring gently. Fold in raspberries carefully.
- Divide batter between pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool for about 10 minutes before transferring to wire racks. Dust with powdered sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg