Description
Savor the delightful blend of savory ground beef and fresh cabbage in this Easy Ground Beef and Cabbage Skillet. Perfect for busy weeknights, this one-pan meal delivers rich flavors and comforting aromas that will have everyone coming back for seconds. With simple ingredients and a quick cooking time, you can enjoy a delicious dinner without the fuss.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce (low-sodium preferred)
- 1 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- Freshly cracked black pepper to taste
- Salt to taste
Instructions
- Gather all ingredients on your counter to streamline cooking.
- In a large skillet over medium-high heat, heat olive oil, then add ground beef. Cook until browned, breaking it apart with a spatula until no pink remains.
- Add sliced onions and minced garlic to the skillet. Sauté until onions are translucent (about 3-4 minutes).
- Stir in chopped cabbage and cook for 5-7 minutes until it wilts but retains some crunch.
- Pour in soy sauce and sprinkle paprika over the mixture. Stir until well combined and heated through.
- Taste and adjust salt and pepper as desired before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg