Description
Easy Greek Lemon Rice is a refreshing and vibrant side dish that will brighten up any meal. Bursting with citrusy lemon flavor and complemented by fresh herbs, this easy-to-make recipe is perfect for family gatherings or casual dinners. With its fluffy texture and zesty aroma, each bite transports you to the sun-kissed shores of Greece. Enjoy it warm or cold, making it an excellent addition to barbecues, picnics, or meal prep.
Ingredients
Scale
- 1 cup long-grain rice (Basmati or Jasmine)
- 2 cups vegetable broth
- 3 tbsp fresh lemon juice
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp fresh herbs (dill or parsley), chopped
- Salt and pepper to taste
Instructions
- Rinse rice under cold water until the water runs clear.
- In a large pan over medium heat, add olive oil and sauté minced garlic for 1-2 minutes until fragrant.
- Stir in the rinsed rice and toast for about 2 minutes.
- Pour in vegetable broth and fresh lemon juice; bring to a boil.
- Reduce heat to low, cover tightly, and simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let stand covered for 5 minutes. Fluff with a fork and stir in fresh herbs, salt, and pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Greek
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg