Description
Indulge in the vibrant flavors of easy fish tacos that elevate your weeknight dinners or gatherings without any fuss. Fresh, tender fish is nestled in warm tortillas and topped with a crunchy cabbage slaw and zesty sauce, creating a dish that’s both delightful and satisfying. Perfect for customizing with your favorite toppings, this recipe will make you feel like a culinary rock star while impressing family and friends alike.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 8 small corn or flour tortillas
- 2 cups finely shredded cabbage
- 1 ripe avocado, sliced
- 1/2 cup Greek yogurt
- 2 tbsp lime juice (divided)
- 1 tsp hot sauce (to taste)
- Salt and pepper to taste
- 1 tsp ground cumin
- Fresh cilantro (for garnish)
Instructions
- Season the fish fillets with salt, pepper, and cumin. Let them sit while heating a non-stick skillet over medium-high heat.
- Add oil to the skillet and cook the seasoned fish for about 3-4 minutes on each side until golden brown and flaky.
- In a bowl, combine shredded cabbage and cilantro; drizzle with lime juice and toss well.
- In another bowl, mix Greek yogurt with the remaining lime juice and hot sauce.
- Warm the tortillas briefly in a skillet. Assemble each taco by layering flaky fish, cabbage slaw, avocado slices, and drizzling with sauce.
- Garnish with extra cilantro if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 60mg