Name: Easy Family Favorite Ricotta Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 cup ricotta cheese; 1 lb ground beef or turkey; 1 cup breadcrumbs (plain or Italian-seasoned); ½ cup freshly grated Parmesan cheese; ¼ cup fresh parsley, chopped; 3 garlic cloves, minced; 1 large egg; 2 tsp olive oil; Salt and pepper to taste; 2 cups marinara sauce

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The aroma of freshly baked ricotta meatballs wafts through the house, creating an irresistible invitation to gather around the table. Imagine sinking your teeth into tender, flavorful meatballs that practically melt in your mouth, oozing with warm ricotta and herbs, while your family’s laughter fills the air.

This easy family favorite ricotta meatballs recipe is more than just a dish; it’s a delightful experience that turns any meal into a festive occasion. Whether you’re hosting a casual dinner or just looking to satisfy those midweek cravings, these meatballs will steal the show every time. For more inspiration, check out this dinner recipes recipe.

Why You'll Love This Recipe

The easy family favorite ricotta meatballs are quick to whip up and bursting with flavor
Their visual appeal makes them perfect for special occasions
You can easily customize them with different herbs or spices based on your family’s preferences
These meatballs are versatile enough to serve with pasta, on a sub, or simply as a snack

I remember the first time I made these ricotta meatballs; my kids declared me the “Queen of Meatballs” for an entire week!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ricotta Cheese: This creamy cheese adds moisture and richness that elevates the meatballs significantly.
Ground Beef or Turkey: Opt for lean ground beef or turkey for a healthier yet hearty base.
Breadcrumbs: Use plain or Italian-seasoned breadcrumbs for added texture and flavor.
Parmesan Cheese: Freshly grated parmesan enhances the umami flavor and creates a beautiful crust when baked.
Fresh Parsley: Chopped parsley adds a burst of color and freshness to each bite.
Garlic Cloves: Minced garlic brings depth and aromatic goodness that complements all other flavors perfectly.
Eggs: Eggs act as a binder, helping hold everything together without making it dense.
Olive Oil: A drizzle of olive oil keeps the meatballs moist during cooking while adding healthy fats.
Salt and Pepper: Basic seasonings that enhance all other flavors in this delightful dish.
Your Favorite Marinara Sauce: A good marinara sauce takes these meatballs over the top in flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.

Mix It Up!: In a large bowl, combine ground beef (or turkey), ricotta cheese, breadcrumbs, minced garlic, eggs, parmesan cheese, chopped parsley, salt, and pepper. Use your hands to mix everything until well combined but don’t overwork it!

Scoop and Shape: Using an ice cream scoop or your hands, form uniform meatballs about the size of golf balls. Place them on the prepared baking sheet while trying not to eat half of them before they hit the oven.

Bake Those Bad Boys!: Slide the baking sheet into your preheated oven and bake for 25-30 minutes until golden brown and cooked through. You’ll know they’re ready when they smell irresistible!

Add Sauce and Serve!: Once out of the oven, gently coat each meatball in marinara sauce before serving. Enjoy them over spaghetti or tucked into fresh bread rolls.

With this easy family favorite ricotta meatballs recipe under your belt, you’re bound to impress everyone at your dinner table!

You Must Know

These Easy Family Favorite Ricotta Meatballs are not just delicious but also versatile and easy to make
The delightful aroma of herbs mixed with ricotta fills your kitchen, creating a warm and inviting atmosphere for family gatherings
Enjoy them with pasta or as a tasty appetizer

Perfecting the Cooking Process

To achieve the best results, start by mixing the ingredients thoroughly before rolling the meatballs. While they bake, prepare your sauce to keep everything warm and ready when serving.

Add Your Touch

Feel free to customize these meatballs by adding some chopped spinach or different spices. You can even swap beef for turkey or chicken for a lighter option.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving their texture.

Chef's Helpful Tips

Use fresh herbs for that vibrant flavor punch; dried herbs just won’t cut it!
Don’t overcrowd your baking tray; give each meatball space to brown beautifully
For extra moisture, consider adding an egg yolk for richness while keeping the structure intact

There’s a special joy in watching my kids devour these Easy Family Favorite Ricotta Meatballs, often requesting seconds and sharing stories about how they “helped” me cook them.

FAQ

What can I serve with Easy Family Favorite Ricotta Meatballs?

These meatballs pair wonderfully with spaghetti or as a sub sandwich filling.

Can I freeze Easy Family Favorite Ricotta Meatballs?

Absolutely! Freeze them uncooked or cooked for future meals without losing flavor.

How do I know when my meatballs are done?

Meatballs should reach an internal temperature of 165°F to ensure they’re fully cooked.