Name: Easy Cod & Potatoes in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cod fillets (about 1 lb); 2 cups Yukon Gold potatoes (sliced into rounds); 1 cup heavy cream; 2 tbsp butter; 3 cloves garlic (minced); 2 tbsp fresh parsley (chopped); Salt and pepper to taste

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Imagine sinking your fork into a plate of Easy Cod & Potatoes in Cream Sauce, where tender fish meets creamy goodness that’s practically a hug for your taste buds. The rich aroma wafts through the kitchen, inviting everyone to gather around the table, ready to indulge in this comforting dish. It’s like a cozy blanket on a chilly evening, promising warmth and satisfaction with every bite. For more inspiration, check out this lunch ideas recipe.

This dish isn’t just food; it’s an experience—one that brings back memories of family dinners and laughter. Picture it: a busy weeknight when you need something quick yet delicious. With Easy Cod & Potatoes in Cream Sauce, you can whip up a meal that feels special without spending hours in the kitchen. Trust me; your taste buds will thank you! For more inspiration, check out this dinner recipes recipe.

Why You'll Love This Recipe

This recipe is incredibly easy to prepare, making weeknight dinners stress-free
The flavor profile balances savory cod with creamy sauce and tender potatoes perfectly
Visually appealing, this dish looks stunning fresh out of the oven
It’s versatile enough for any occasion, from family dinners to casual get-togethers with friends

I remember the first time I made this dish; my kids’ faces lit up like Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cod Fillets: Fresh or frozen works fine; choose fillets that are firm and moist for the best results.
Potatoes: Use waxy potatoes like Yukon Gold for creaminess and flavor; they hold their shape well.
Heavy Cream: Helps create the luxurious sauce; don’t skimp on this ingredient for optimal richness.
Butter: Adds richness and depth to the sauce; a little goes a long way.
Garlic: Fresh garlic enhances flavors beautifully; use minced garlic for the best results.
Parsley: Fresh parsley not only brightens up the dish but also adds a burst of color.
Salt and Pepper: Essential seasoning to bring all flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and peeling your potatoes before slicing them into even rounds. This ensures they cook uniformly and absorb all that creamy goodness.

Cook the Potatoes: In a large pot, bring salted water to a boil and add the potato slices. Cook until tender but still firm, about 10-12 minutes. Drain them well and set aside.

Sauté Garlic in Butter: Heat butter in a skillet over medium heat until melted. Add minced garlic and sauté until fragrant, about 1 minute—careful not to let it burn!

Create the Cream Sauce: Pour heavy cream into the skillet with garlic, stirring constantly until it thickens slightly—this usually takes about 5 minutes on medium-low heat.

Add Cod Fillets: Gently place cod fillets into the skillet with sauce. Season generously with salt and pepper, then cover and cook for about 8-10 minutes until fish flakes easily with a fork.

Combine Everything Together: Layer cooked potatoes at the bottom of a baking dish. Pour creamy cod mixture over the top while ensuring even distribution of sauce. Bake at 375°F (190°C) for another 15 minutes until bubbly.

Each step brings you closer to enjoying this delightful dish that transforms simple ingredients into something extraordinary.

Now you’re ready to serve your Easy Cod & Potatoes in Cream Sauce! Enjoy every bite while basking in compliments from family or friends who will undoubtedly ask for seconds (or thirds).

You Must Know

Easy Cod & Potatoes in Cream Sauce is a delightful dish that brings comfort and flavor to your table
The creamy sauce envelopes tender cod and perfectly cooked potatoes, making it irresistible
A sprinkle of fresh herbs elevates the entire meal, ensuring every bite is a taste of heaven

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender while preparing the creamy sauce on the side. Sear the cod fillets in a hot pan just before combining everything, ensuring a deliciously crispy exterior.

Add Your Touch

Feel free to swap cod with salmon or tilapia for a different flavor. You can also add spices like paprika or fresh dill to customize the cream sauce further, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of cream if needed to revive its luscious texture.

Chef's Helpful Tips

For perfectly flaky cod, cook it just until opaque; overcooking makes it rubbery
Use fresh herbs for vibrant flavor boosts that can elevate any dish
If your sauce is too thick, whisk in a bit of milk to achieve desired consistency

Sharing this recipe with friends at dinner was memorable; they couldn’t stop raving about how delicious it was. Seeing their smiles made all my cooking efforts worthwhile!

FAQ

Can I use frozen cod for Easy Cod & Potatoes in Cream Sauce?

Yes, but thaw it completely before cooking for best results.

What can I serve with Easy Cod & Potatoes in Cream Sauce?

Serve it with steamed vegetables or a fresh salad for balance.

How do I know when the cod is fully cooked?

The cod is done when it flakes easily with a fork and appears opaque.