Name: Easy Cherry Cheesecake Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box yellow cake mix (15.25 oz); 3 large eggs; 1 cup water; 8 oz cream cheese, softened; 1 cup granulated sugar; 8 oz whipped topping; 21 oz cherry pie filling

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There’s something magical about desserts that can make even the most serious adult feel like a kid again. Picture this: a fluffy cake soaked in sweet cherry goodness, layered with rich cream cheese, and topped with a generous dollop of whipped cream. That’s right, we’re diving headfirst into the world of Easy Cherry Cheesecake Poke Cake! This delightful treat is not just for special occasions; it’s perfect for any day that ends with ‘y’. For more inspiration, check out this delicious dessert ideas recipe.

Now, let me take you back to a sunny afternoon when I first attempted this recipe. My friends were coming over for a casual barbecue, and I wanted to impress them. Little did I know that I would end up covered in flour and cream cheese, while my kitchen looked like a tornado had hit it! But oh, the smiles on their faces when I unveiled my masterpiece—priceless! If you’re ready to create some sweet memories in your own kitchen, let’s whip up this Easy Cherry Cheesecake Poke Cake!

Why You'll Love This Recipe

This Easy Cherry Cheesecake Poke Cake is incredibly simple to prepare, making it perfect for beginners or busy bakers
Its flavor profile offers a delightful blend of tart cherries and creamy cheesecake goodness
The vibrant red cherries contrasting with the white cake create an eye-catching dessert ideal for any gathering
Versatile enough for summer picnics or cozy family dinners, this cake fits every occasion beautifully

The reactions from my friends after tasting this cake were unforgettable—everyone went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Yellow Cake Mix: A classic choice that provides a light and fluffy base for the poke cake.
Eggs: Use large eggs to help bind the ingredients and add richness.
Water: Just enough to hydrate the cake mix; follow package instructions closely.
Cream Cheese: Opt for full-fat cream cheese for a richer flavor and creamy texture.
Sugar: Granulated sugar balances the tanginess of the cream cheese perfectly.
Whipped Topping: Choose non-dairy whipped topping for ease or homemade whipped cream for decadence.
Cherry Pie Filling: Look for high-quality filling packed with plump cherries for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and rises perfectly.

Prepare Your Cake Mix: In a large bowl, combine the yellow cake mix, eggs, and water according to package instructions. Mix until smooth and free of lumps.

Bake the Cake: Pour the batter into a greased 9×13 inch baking dish. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean.

Create Poke Holes: Once baked, remove your cake from the oven and let it cool slightly. Use the handle of a wooden spoon to poke holes all over the surface—this is where all that delicious cherry filling will soak in!

Add Cherry Goodness: Spoon the cherry pie filling evenly over the poked cake. Make sure some filling seeps into those holes—you want every bite bursting with flavor!

Make Your Creamy Layer: In another bowl, beat together softened cream cheese and granulated sugar until fluffy. Fold in whipped topping gently until combined and creamy.

Spread Cream Cheese Mixture: Carefully spread your cream cheese mixture over the cherry-filled cake. Allow it to chill in the refrigerator for at least an hour so everything melds beautifully.

Add Final Touches: Before serving, top with additional whipped topping if desired and garnish with extra cherries for flair!

There you have it—a luscious Easy Cherry Cheesecake Poke Cake that’s sure to be a hit at any gathering! Enjoy crafting this dessert as much as you’ll enjoy tasting it!

You Must Know

Easy Cherry Cheesecake Poke Cake combines the rich flavors of cherries and cheesecake in a delightful, moist cake
It’s perfect for gatherings, and its simplicity makes it a go-to dessert that never fails to impress
The vibrant cherry topping adds a festive touch, making it visually appealing for any occasion

Perfecting the Cooking Process

Start by baking the cake according to package instructions. Allow it to cool completely before poking holes and soaking it with cherry juice.

Add Your Touch

Try adding crushed graham crackers on top for a crunch or swap cherries for strawberries to mix things up.

Storing & Reheating

Store leftover cake in an airtight container in the refrigerator. Enjoy it cold or let it sit at room temperature before serving.

Chef's Helpful Tips

For perfect results, always let your cake cool completely before poking holes
Consider using fresh cherries when they are in season for added flavor
Don’t rush the chilling process; letting it rest enhances its cheesecake texture

I remember the first time I made this Easy Cherry Cheesecake Poke Cake for a family gathering; everyone was raving about how delicious it was! It quickly became my go-to dessert.

FAQ

Can I use different fruit toppings?

Absolutely! Feel free to experiment with strawberries, blueberries, or even mixed berries as toppings.

How long does this cake last in the fridge?

The Easy Cherry Cheesecake Poke Cake can last up to five days when stored properly.

Can I make this cake gluten-free?

Yes! Use a gluten-free cake mix and ensure all other ingredients are gluten-free as well.