Easy and Delicious Turkey Soup Recipe

The moment you take a whiff of simmering turkey soup wafting through your kitchen, it’s like a cozy hug on a cold day. Imagine tender turkey mingling with fresh vegetables and aromatic herbs as they dance together in a pot—pure magic! This isn’t just any ordinary soup; it’s a bowlful of nostalgia that brings back memories of family gatherings and heartfelt conversations over warm bread.

That time I made this turkey soup for my family after the holidays, I swear they turned into cartoon characters with their eyes popping out in delight! The juicy turkey pieces bobbing around in the broth made them forget all about their New Year’s resolutions—who needs them anyway when there’s comfort food calling? The anticipation builds as this dish warms up on the stove; it transforms your home into a haven of delicious aromas.

I remember one chilly evening when my friends dropped by unexpectedly; I whipped up this turkey soup and watched as they slurped it down like it was magic potion.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Turkey: Shredded or chopped leftovers work best—no one likes wasted turkey after Thanksgiving!
• Carrots: Choose firm carrots for sweetness; they add lovely color and crunch to the mix.
• Celery: Fresh celery gives depth and aroma; it’s practically the backbone of any good soup.
• Onion: A medium onion adds sweetness as it cooks down; always use fresh for optimal flavor.
• Garlic: Fresh garlic enhances the dish’s warmth; don’t skimp on this aromatic hero.
• Chicken Broth: Low-sodium broth allows you to control the saltiness while adding rich flavor.
• Bay Leaves: Just two leaves infuse a delightful herbal aroma that takes your soup to another level.
• Thyme: Fresh thyme adds earthiness; if unavailable, dried works too but use less.
• Pasta (optional): Small pasta shapes like orzo or ditalini are perfect for adding heartiness to each bowl.
• Salt and Pepper: Essential seasoning that brings all the flavors together; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients together. Chop carrots, celery, onions, and garlic into bite-sized pieces—your kitchen will smell heavenly!

Sauté Aromatics: Heat a tablespoon of olive oil in a large pot over medium heat. Add chopped onions and garlic until they turn translucent and fragrant—this takes about 5 minutes.

Add Vegetables: Toss in diced carrots and celery; cook for another 5 minutes until they soften slightly. Stir occasionally to prevent sticking!

Add Broth & Seasoning: Pour in your chicken broth along with bay leaves and thyme. Bring everything to a gentle boil before reducing heat to let it simmer peacefully.

Add Turkey: Once simmering, stir in your cooked turkey meat along with salt and pepper to taste. Let everything meld together for about 20 minutes—your house will smell incredible!

Add Pasta (if using): If you’re feeling adventurous (or hungry), add small pasta shapes during the last 10 minutes of cooking. This makes each spoonful extra satisfying!

Enjoy every warm bowl of this delightful turkey soup—it’s not just food; it’s an experience filled with love!

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor, then add chopped turkey and broth. Simmer until everything melds beautifully.

Add Your Touch

Feel free to swap in seasonal veggies or your favorite herbs to personalize this turkey soup to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stove for best results.

Creating turkey soup reminds me of my grandma’s kitchen, where laughter and delicious aromas danced through the air, creating memories that last a lifetime.

FAQ

Can I use chicken instead of turkey for turkey soup?

Yes, chicken works wonderfully and can give you a similar comforting flavor.

How long does homemade turkey soup last in the fridge?

Homemade turkey soup stays fresh for about four days when stored properly in an airtight container.

What herbs pair well with turkey soup?

Thyme, rosemary, and parsley enhance the flavor of turkey soup beautifully, adding depth and freshness.

Print

Turkey Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 50 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Warm up with this easy and delightful turkey soup, perfect for cozy nights. Packed with tender turkey and fresh veggies, it’s a bowlful of comfort.

---

Ingredients

Scale 1x2x3x

• 2 cups cooked turkey, shredded
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 2 bay leaves
• 1 teaspoon thyme (fresh or dried)
• Salt and pepper to taste
• 1 cup small pasta (e.g., orzo or ditalini) (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep ingredients by chopping veggies into bite-sized pieces.
2. In a large pot, heat olive oil over medium heat. Sauté onions and garlic until translucent (about 5 minutes).
3. Stir in carrots and celery; cook for an additional 5 minutes.
4. Add chicken broth, bay leaves, and thyme; bring to a boil then reduce heat to simmer.
5. Introduce turkey meat and season with salt and pepper. Let simmer for about 20 minutes.
6. If using pasta, add during the last 10 minutes of cooking.
7. Serve warm and enjoy every comforting spoonful!

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 290
• Sugar: 3g
• Sodium: 580mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 75mg