Name: Easy and Delicious Pumpkin Whoopie Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1/2 cup granulated sugar; 1/2 cup brown sugar (packed); 1/3 cup vegetable oil; 2 large eggs; 1 3/4 cups all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp salt; 8 oz cream cheese (softened); 2 cups powdered sugar; 2 tbsp milk; 1 tsp vanilla extract

Jump to Recipe·Print Recipe

There’s something magical about the aroma of pumpkin wafting through the kitchen, especially when you bake Easy and Delicious Pumpkin Whoopie Pies. These sweet little treats are like soft clouds of autumn bliss, packed with warm spices and creamy filling. creamy pumpkin custard recipe chewy pumpkin blondies recipe You can almost hear them whispering, “Eat me!” as they emerge from the oven, looking all fluffy and inviting.

Remember the first time you tasted a whoopie pie? It was like a hug for your taste buds! The perfect blend of flavors brings back cozy memories of fall gatherings and laughter shared with friends. Whether it’s Halloween or Thanksgiving, these delightful pies will leave everyone at the table smiling and reaching for seconds.

Why You'll Love This Recipe

These Easy and Delicious Pumpkin Whoopie Pies are quick to make, taking less than an hour from start to finish
The rich pumpkin flavor combined with spices creates a cozy experience
Visually appealing and fun to decorate, they’re perfect for festive occasions
Enjoy them as a dessert or a snack—your choice!

I once made these whoopie pies for a friend’s birthday party, and let me tell you, the look on their face when they took that first bite was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling to keep it balanced.
Granulated Sugar: Regular white sugar works wonders here, giving that sweetness without overpowering the spices.
Brown Sugar: Dark brown sugar adds moisture and depth; feel free to mix it up with light brown too.
Vegetable Oil: This keeps the whoopie pies moist; I prefer canola oil for its neutral flavor.
All-Purpose Flour: A must-have pantry staple; ensure it’s fresh for fluffier whoopie pies.
Baking Powder: Essential for that lovely rise; make sure it’s not expired for best results.
Cinnamon: A warm spice that gives these pies their cozy vibe; fresh ground is always better!
Ginger Powder: Adds warmth and zing; you can also use freshly grated ginger if you like.
Salt: Just a pinch enhances all the flavors in your whoopie pies.
Vanilla Extract: For that lovely aromatic touch; pure vanilla extract elevates everything!
Powdered Sugar: Essential for the creamy filling—use freshly sifted for smooth results.
Cream Cheese: This adds richness to your filling; opt for full-fat cream cheese for creaminess.
Milk: Use whole milk or even half-and-half for a richer filling texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven by setting it to 350°F (175°C) while you gather your ingredients. Line two baking sheets with parchment paper so nothing sticks when you’re ready to bake.

Mixing Wet Ingredients: In one large bowl, combine canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, and vanilla extract. Whisk until smooth and well blended—this mixture should be delightfully orange!

Sifting Dry Ingredients: In another bowl, sift together flour, baking powder, cinnamon, ginger powder, and salt. Sifting ensures there are no lumps—nobody wants clumpy whoopie pie batter!

Bringing It All Together: Gradually add the dry ingredients into the wet mixture. Stir gently until just combined—be careful not to overmix! You want fluffy cakes after baking.

Scooping Batter: Using a cookie scoop or tablespoon, drop rounded mounds of batter onto your prepared baking sheets—leave space between them because they spread out while baking!

Baking Time: Pop those beautiful mounds into your preheated oven and bake for 12-15 minutes or until they spring back when lightly touched. Your kitchen will smell heavenly!

Making the Cream Cheese Filling: While they cool down on a wire rack, whip together softened cream cheese, powdered sugar, milk, and vanilla extract until creamy. This filling should be smooth enough to spread but thick enough not to drip everywhere.

Now that everything’s cooled down nicely (patience is key), take one whoopie pie half and slather a generous dollop of frosting on it before topping it with another half. Repeat this until you’ve made a delightful stack of whoopie pies ready for gobbling up.

And there you have it—Easy and Delicious Pumpkin Whoopie Pies that will wow family and friends alike! Get ready to enjoy every bite of this autumn classic! pumpkin pie cheesecake truffles. For more inspiration, check out this explore more delicious recipes recipe.

You Must Know

Easy and Delicious Pumpkin Whoopie Pies are not only delightful treats but also perfect for any fall gathering
The sweet aroma of pumpkin and spices fills the kitchen, creating a warm atmosphere that’s hard to resist
These pies are soft, chewy, and ideal for sharing with friends

Perfecting the Cooking Process

To create the best Easy and Delicious Pumpkin Whoopie Pies, start by mixing your dry ingredients first. Then, blend in the wet ingredients until smooth. no bake pumpkin cake balls Bake at 350°F for about 12-15 minutes for that perfect balance of chewiness and tenderness.

Serving and storing

Add Your Touch

Feel free to customize your Easy and Delicious Pumpkin Whoopie Pies by adding chocolate chips or nuts. A sprinkle of cinnamon or nutmeg can elevate the flavor profile even further, making them uniquely yours. For more inspiration, check out this check out other fall treats recipe.

Storing & Reheating

Store your Easy and Delicious Pumpkin Whoopie Pies in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer and reheat gently in the microwave before serving.

Chef's Helpful Tips

To ensure your Easy and Delicious Pumpkin Whoopie Pies come out perfectly, always use fresh pumpkin puree for better flavor
Avoid overmixing the batter to maintain a tender texture
Lastly, let them cool completely before frosting to prevent melting

There was this one time I brought these whoopie pies to a family gathering, and they disappeared faster than my grandma’s famous apple pie! The kids loved them so much that I had to make another batch just to keep up!

FAQs

FAQ

What is the best way to store pumpkin whoopie pies?

Store them in an airtight container at room temperature for up to three days.

Can I use canned pumpkin puree instead of fresh?

Yes, canned pumpkin puree works perfectly for these Easy and Delicious Pumpkin Whoopie Pies.

How can I make my whoopie pies more festive?

Add colorful sprinkles or drizzle melted chocolate on top for a fun touch!