The Best Marinated Tomatoes Salad is like a summer hug for your taste buds, bursting with juicy flavors and vibrant colors. Imagine sinking your teeth into a plump, sun-ripened tomato, drizzled with fragrant olive oil and a splash of tangy vinegar that dances on your palate. This dish brings the essence of fresh gardens right to your table, making it perfect for those sunny picnics or impromptu family dinners. For more inspiration, check out this dinner recipes recipe.
Every bite feels like a celebration, reminding me of my grandmother’s backyard where tomatoes grew like they were auditioning for the next big Hollywood movie. She would whip up this salad at every family gathering, and as soon as the aroma wafted through the air, we knew it was time to feast. Anticipating that first bite is enough to make anyone drool!
Why You'll Love This Recipe
- This salad is incredibly easy to prepare, requiring minimal effort for maximum flavor impact
- The combination of fresh ingredients creates a stunning visual appeal that’s sure to impress guests
- Its versatility means you can enjoy it as a side dish or even toss it onto pasta for a delightful meal
- Plus, it’s a fantastic way to use up summer tomatoes before they disappear!
I remember serving this salad at my friend’s barbecue last summer, and everyone kept asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.
- Ripe Tomatoes: Choose firm tomatoes that are slightly soft to the touch for the best flavor and juiciness.
- Extra Virgin Olive Oil: Use high-quality olive oil to enhance the richness and depth of the salad.
- Balsamic Vinegar: A splash of balsamic adds a sweet tanginess that complements the tomatoes beautifully.
- Fresh Basil Leaves: Opt for vibrant green basil leaves; they bring an aromatic freshness that’s hard to resist.
- Salt & Pepper: Season generously with kosher salt and freshly cracked black pepper to elevate all the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Tomatoes: Start by rinsing your ripe tomatoes under cool water. Slice them into wedges or chunks, depending on your preference. Make sure they’re juicy and fragrant.
Add Olive Oil & Vinegar: In a large bowl, drizzle extra virgin olive oil over the cut tomatoes. Follow it up with balsamic vinegar for that zesty kick.
Toss in Fresh Basil: Tear fresh basil leaves into smaller pieces and add them to the bowl. The aroma will be heavenly as you mix everything together.
Season Generously: Sprinkle salt and freshly cracked black pepper over the mixture. Give it a gentle toss until all ingredients are coated in flavor.
Let It Marinate: Allow the salad to sit at room temperature for about 15-30 minutes. This helps all those beautiful flavors meld together perfectly.
Enjoy every bite of your marinated tomato salad as it steals the show at any meal!
You Must Know
- The Best Marinated Tomatoes Salad is not just a side dish; it can steal the show at any gathering
- Fresh, juicy tomatoes combined with zesty herbs create an explosion of flavor
- This salad is not only delicious but also visually appealing, making it perfect for summer barbecues
Perfecting the Cooking Process
To achieve the best results with The Best Marinated Tomatoes Salad, start by choosing ripe tomatoes. Slice them and let them marinate while you prepare the dressing, then toss everything together just before serving for maximum freshness.
Add Your Touch
Feel free to customize The Best Marinated Tomatoes Salad by adding mozzarella or feta cheese for richness. You can also sprinkle in some olives or capers for a briny kick that elevates the dish even further.
Storing & Reheating
Store The Best Marinated Tomatoes Salad in an airtight container in the fridge for up to two days. Avoid reheating as it’s best enjoyed fresh; simply serve cold straight from the refrigerator.
Chef's Helpful Tips
- For optimal flavor, let the tomatoes marinate for at least 30 minutes
- Always use fresh herbs to enhance aroma and taste
- Avoid over-salting; you can always add more later if needed
Sharing this salad recipe reminds me of that summer picnic where my cousin insisted on “helping” with the marination. We ended up with more herbs than tomatoes, but it turned into a delightful disaster everyone loved!
FAQ
How do I choose the best tomatoes for this salad?
Look for firm yet ripe tomatoes with vibrant color and no blemishes.
Can I make The Best Marinated Tomatoes Salad ahead of time?
Yes, but try to marinate them no more than two hours before serving.
What other vegetables can I add to this salad?
Cucumbers and bell peppers add crunch and freshness to The Best Marinated Tomatoes Salad.
Refreshing Marinated Tomato Salad
- Total Time: 10 minutes
- Yield: Serves 4
Description
Indulge in the flavors of summer with this vibrant Marinated Tomato Salad. Juicy, sun-ripened tomatoes come alive with a drizzle of extra virgin olive oil and a splash of balsamic vinegar, creating a delightful dish that’s perfect for picnics or family gatherings. Enhanced with fresh basil and simple seasonings, this salad is not only visually appealing but also bursting with flavor. Whether served as a side or a main dish over pasta, it’s an easy recipe that guarantees satisfaction and nostalgia in every bite.
Ingredients
- 4 ripe tomatoes (about 500g)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 cup fresh basil leaves, torn
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
Instructions
- Rinse and slice the tomatoes into wedges or chunks.
- In a large bowl, drizzle the olive oil over the cut tomatoes followed by the balsamic vinegar.
- Add the torn basil leaves and mix gently.
- Season with salt and pepper, tossing to combine.
- Let the salad marinate at room temperature for 15-30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg