Imagine a dessert that combines the rich creaminess of peanut butter with the satisfying crunch of cookie crust. Enter the world of Nutter Butter Pie—a slice of heaven that will have your taste buds doing the happy dance. This pie is so good it should probably come with a warning label: “May cause spontaneous joy and excessive smiles.”
The first time I made this pie was during a family gathering. My aunt took one bite and declared it worthy of a gold medal. Who knew such a simple combination could bring such joy? Perfect for birthdays or just because you deserve something delicious today, this pie promises to be the star of any dessert table.
Why You'll Love This Recipe
- The Nutter Butter Pie is incredibly easy to prepare, making it perfect for busy days
- Its creamy texture combined with crunchy layers creates an irresistible flavor experience
- The visual appeal is undeniable, as it’s topped with whipped cream and chocolate shavings
- This versatile dessert can be enjoyed year-round, making it a go-to favorite for any occasion
This pie has received rave reviews from my friends—one even suggested we start a support group dedicated solely to our love for it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Nutter Butter Cookies: These cookies form the base; choose fresh ones for maximum flavor and crunch.
- Unsweetened Cream Cheese: Make sure it’s at room temperature for easy mixing and smooth texture.
- Powdered Sugar: This sweetener adds just the right amount of sweetness without grittiness.
- Peanut Butter: Opt for creamy peanut butter to achieve that luscious consistency we all crave.
- Whipped Topping: Use store-bought or homemade; either will add an airy lightness to your pie.
- Chocolate Shavings (optional): For decoration and an extra layer of flavor; dark chocolate works beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Cookie Crust: Start by crushing about 24 Nutter Butter cookies into fine crumbs using a food processor or rolling pin. Mix these crumbs with melted butter until fully combined.
Press into the Pan: Firmly press the cookie mixture into a 9-inch pie pan using your fingers or the bottom of a measuring cup to create an even layer. Chill in the fridge while preparing the filling.
Make the Creamy Filling: In a large bowl, mix softened cream cheese and peanut butter until smooth and creamy. Gradually add powdered sugar while continuing to mix until fully incorporated.
Add Whipped Topping: Gently fold in whipped topping until everything combines beautifully without losing airiness. The mixture should be light and fluffy.
Assemble Your Pie: Spoon your creamy filling into the chilled cookie crust, spreading evenly using a spatula. Smooth out the top so it looks inviting enough to dive into!
Chill Before Serving: Refrigerate your assembled pie for at least 4 hours or overnight if possible—this helps set everything perfectly so every slice holds together.
Now that you know how easy it is to whip up this delightful Nutter Butter Pie, grab those ingredients and get ready for some serious flavor happiness! You’ll love how each bite melts in your mouth combining all those wonderful textures and flavors together.
You Must Know
- Nutter Butter Pie is a delightful dessert that combines creamy filling with crunchy cookie crust
- It’s easy to whip up and perfect for any gathering
- The wonderful aroma of peanut butter wafting through your kitchen is sure to make mouths water!
Perfecting the Cooking Process
Start by crushing the Nutter Butter cookies before mixing with melted butter for a tasty crust. While the crust sets in the fridge, whip up the creamy filling to ensure it’s perfectly smooth.
Add Your Touch
Feel free to swap out Nutter Butters for other cookies like Oreos or chocolate wafers if you’re feeling adventurous. Add some chopped nuts or chocolate chips for an extra crunch and flavor.
Storing & Reheating
Keep your pie covered in the fridge for up to five days. If you need to reheat, let it sit at room temperature for about 30 minutes before serving again.
Chef's Helpful Tips
- When making Nutter Butter Pie, use fresh ingredients for the best flavor
- Don’t skip chilling time; it helps set the filling nicely
- Always taste as you go to adjust sweetness levels based on preference!
I remember the first time I made this pie; my family devoured it within minutes! Their happy faces and compliments made it my go-to dessert for every family gathering.
FAQ
Can I make Nutter Butter Pie ahead of time?
Yes, you can prepare it a day in advance and refrigerate until serving.
What can I use instead of cream cheese?
Greek yogurt or mascarpone cheese works well as alternatives in this recipe.
How long does Nutter Butter Pie last?
It will stay fresh in the fridge for up to five days if properly stored.
Nutter Butter Pie
- Total Time: 0 hours
- Yield: Serves 8
Description
Nutter Butter Pie is a dreamy, no-bake dessert blending creamy peanut butter with a crunchy cookie crust. Perfect for any gathering, it’s sure to delight everyone!
Ingredients
- 24 Nutter Butter cookies
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 8 oz whipped topping
- Chocolate shavings (optional)
Instructions
- Crush Nutter Butter cookies into fine crumbs and mix with melted butter.
- Press the mixture into a 9-inch pie pan and chill for at least 30 minutes.
- In a bowl, blend softened cream cheese and peanut butter until smooth.
- Gradually incorporate powdered sugar, then gently fold in whipped topping.
- Spoon the filling into the chilled crust, smoothing the top.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg