When I think of Honey-Glazed Corn Casserole for Holidays, my mind drifts to the warm, buttery aroma wafting through the house. Imagine biting into a creamy, sweet casserole that dances on your taste buds like a joyful holiday celebration. sweet savory pulled beef The golden corn kernels glisten under a sweet honey glaze, inviting you to take just one more spoonful. This dish is not just food; it’s a hug on a plate, perfect for Thanksgiving or Christmas gatherings.
Every family gathering has its stars, but this Honey-Glazed Corn Casserole steals the spotlight every time. I remember the first time I brought it to a potluck; my Aunt Edna eyed me suspiciously, then dug in and declared it “the best thing since sliced bread.” It was love at first taste, and now it’s an unmissable part of our holiday feast.
Why You'll Love This Recipe
- This Honey-Glazed Corn Casserole is super easy to prepare, taking minimal time to whip up
- The sweet and savory flavor profile makes it irresistible for everyone at the table
- Its beautiful golden color enhances your dinner spread, making it visually appealing
- Versatile enough to suit any holiday occasion or casual get-together with friends!
One memorable Thanksgiving, I made this dish and watched as my cousin Brad tried to sneakily scoop extra helpings while pretending he was just adjusting his plate. The smiles and happy murmurs around the table were all the feedback I needed.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: cajun shrimp and grits.
- Canned Sweet Corn: Opt for whole kernel corn for texture; frozen corn works too if you’re feeling fancy.
- Honey: Use pure honey for the best flavor; you want that sweet goodness to shine through.
- Creamed Corn: This adds richness; don’t skip this ingredient unless you want a sad casserole.
- Butter: Stick with unsalted butter for better control over seasoning; nothing says “holiday” like melted butter.
- Eggs: They help bind everything together; fresh eggs are always preferred for their bright flavor.
- Jiffy Corn Muffin Mix: A shortcut that adds fluffiness; trust me – it’s magical!
- Milk: Whole milk will give you creaminess, but you can use any milk you prefer.
- Cheddar Cheese: Shredded sharp cheddar adds flavor depth and gooeyness; always good in casseroles!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C) and grab a trusty 9×13-inch baking dish. Grease it lightly with cooking spray or butter—because we want our glorious casserole to slide out easily and not stick around like Aunt Edna’s stories.
Mix the Base Ingredients: In a large mixing bowl, combine two cans of sweet corn and one can of creamed corn. Add half a cup of melted butter; feel free to lick the spoon if you dare! Then mix in two beaten eggs and half a cup of milk until everything is well combined.
Add Sweetness with Honey: Drizzle about half a cup of honey into your mixture. Stir well until that liquid gold incorporates fully—this is where magic happens! It will smell divine as those flavors mingle together.
Incorporate Dry Ingredients: Gently fold in one box of Jiffy Corn Muffin Mix along with one cup of shredded cheddar cheese. Be careful not to overmix: we want lightness here! You’re looking for a nice batter consistency that’s not too runny.
Transfer and Bake: Pour the mixture into your greased baking dish evenly. Slide it into your preheated oven and bake for about 45-50 minutes or until it turns golden brown on top and has puffed slightly—it should smell absolutely heavenly!
Cool and Serve!: Let your Honey-Glazed Corn Casserole cool for about 10 minutes before serving. This is essential because nobody wants molten lava corn at their family dinner! Slice it up and watch as everyone swoops in like seagulls at the beach.
There you have it—your very own Honey-Glazed Corn Casserole for Holidays! With its sweet yet savory profile, delightful texture, and ease of preparation, you’ll become everyone’s favorite cook in no time flat! Enjoy those smiles around the table because nothing beats sharing good food together during special moments. balsamic cranberry chicken. For more inspiration, check out this Air Fryer Chicken Drumstick Recipes recipe.
You Must Know
- This Honey-Glazed Corn Casserole for Holidays combines sweetness and savory flavors, making it a festive staple
- The creaminess pairs perfectly with your holiday feast, and its vibrant colors will make everyone smile
- Prepare for requests for the recipe after every gathering!
Perfecting the Cooking Process
Start by preheating your oven while you whisk together the ingredients. Bake until golden and bubbly for that delicious corn casserole perfection. For more inspiration, check out this Delicious Golden Sweet Potato recipe.
Add Your Touch
Feel free to swap out regular corn for sweet corn or add jalapeños for a spicy twist. Fresh herbs can also brighten the flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge. To reheat, pop it in the oven at 350°F until warmed through, about 20 minutes.
Chef's Helpful Tips
- For a creamier texture, use sour cream instead of milk
- Avoid overmixing to keep it fluffy
- Top with shredded cheese during the last few minutes of baking for an irresistible topping!
The first time I made this Honey-Glazed Corn Casserole for Holidays was at my family’s Thanksgiving dinner, and let’s just say it disappeared faster than Aunt Edna’s famous pumpkin pie! pumpkin honeybun cake.
FAQ
Can I make this casserole ahead of time?
Yes, prepare it a day before and refrigerate until ready to bake.
What can I serve with Honey-Glazed Corn Casserole for Holidays?
Pair it with roasted turkey or glazed ham for a delightful meal.
How do I store leftovers of this casserole?
Keep leftovers in an airtight container in the refrigerator for up to three days.
Honey-Glazed Corn Casserole
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Experience the joy of the holidays with this Honey-Glazed Corn Casserole, a sweet and savory dish that will warm your heart and home. This easy-to-make casserole features golden corn kernels, a luscious honey glaze, and a creamy texture that will have everyone asking for seconds. Perfect for Thanksgiving or Christmas gatherings, it’s not just a side dish; it’s a cherished family favorite that brings smiles to every table.
Ingredients
- 2 cans (15 oz each) whole kernel sweet corn
- 1 can (15 oz) creamed corn
- 1/2 cup pure honey
- 1/2 cup unsalted butter (melted)
- 2 large eggs (beaten)
- 1/2 cup whole milk
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the sweet corn, creamed corn, melted butter, beaten eggs, and milk until combined.
- Drizzle in the honey and stir until fully incorporated.
- Gently fold in the Jiffy Corn Muffin Mix and shredded cheddar cheese until just combined.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 45-50 minutes or until golden brown on top and slightly puffed.
- Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (150g)
- Calories: 260
- Sugar: 14g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg