Description
Delightful Friendsgiving Gluten-Free Oat French Toast Sticks are the perfect festive treat to elevate your brunch table. These golden-brown sticks boast a delightful crunch on the outside and a soft, flavorful interior, making them perfect for dipping in maple syrup. Easy to prepare, they bring family and friends together, filling your home with warm aromas of cinnamon and vanilla. Ideal for holiday gatherings or lazy weekends, each bite promises smiles and satisfaction.
Ingredients
Scale
- 1 cup certified gluten-free oats
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/4 cup real maple syrup
- 2 tbsp unsalted butter (or coconut oil for a dairy-free option)
Instructions
- Gather all ingredients.
- In a bowl, mix oats, eggs, milk, cinnamon, and vanilla until smooth.
- Cut gluten-free bread into thick strips (about 1-inch wide).
- Dip each strip into the oat mixture until well-coated; let sit for 30 seconds.
- Heat butter or coconut oil in a skillet over medium heat until sizzling.
- Fry each soaked stick for 3-4 minutes on each side until golden brown and crispy.
- Serve immediately with maple syrup, fresh fruit, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg