Description
Cranberry and pear relish is a vibrant, flavor-packed accompaniment that combines the tartness of fresh cranberries with the sweetness of ripe pears. This delightful relish is perfect for holiday gatherings or casual meals, adding a burst of color and taste to any dish. With its refreshing flavors and easy preparation, this recipe will quickly become a favorite at your table.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 medium ripe pears, diced
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 cinnamon stick
- 1/2 cup chopped walnuts (optional)
Instructions
- Rinse cranberries under cold water, discarding any damaged ones. Peel and dice pears, squeezing lemon juice over them to prevent browning.
- In a medium saucepan over medium heat, combine cranberries, diced pears, sugar, lemon juice, and cinnamon stick. Stir gently until ingredients are well mixed.
- Cook for about 10 minutes until the mixture begins bubbling and cranberries start to pop.
- Reduce heat to low and simmer for an additional 10-15 minutes until thickened.
- If using walnuts, stir in during the last few minutes of cooking. Remove from heat and allow to cool before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg