The aroma of freshly baked cookies wafts through the air, enveloping your senses with warmth and sweetness. Imagine biting into a soft, chewy cookie that bursts with the flavors of cinnamon and nutmeg, all while the festive notes of eggnog dance on your palate. delicious eggnog cake recipe Welcome to the world of Eggnog Snickerdoodle Cookies Recipe to Try – a delightful twist on a classic favorite that’s perfect for those cozy gatherings or quiet evenings at home. cinnamon donut bread recipe. For more inspiration, check out this more delicious recipes recipe.
Every holiday season, my family gathers around the kitchen, filled with laughter and flour-covered counters, as we whip up batches of these delightful cookies. The joy on my kids’ faces when they see the cookie dough being rolled in cinnamon sugar is priceless. It’s not just about baking; it’s about creating memories that last far beyond the last crumb. Get ready for a flavor experience that’s sure to bring joy and nostalgia to your holiday celebrations.
Why You'll Love This Recipe
- These Eggnog Snickerdoodle Cookies are incredibly easy to make, making them perfect for busy holiday preparations
- With their festive flavors, they will be the star of any cookie platter
- Their visually appealing golden-brown color invites everyone to take a bite
- Plus, you can enjoy them with coffee, tea, or even hot chocolate for an indulgent treat!
Baking these cookies became a treasured tradition in our home when my kids insisted we make them every year. Their delighted squeals when they taste-tested the warm cookies were worth every sprinkle of flour on the counter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for a light and fluffy texture in your cookies.
- Baking Powder: This is essential for giving your cookies that lovely rise and soft chewiness.
- Cinnamon: Freshly ground cinnamon adds depth and warmth; it’s like a hug in spice form.
- Nutmeg: Just a pinch enhances the eggnog flavor; be careful not to overdo it!
- Unsalted Butter: Softened butter ensures your cookies are rich and tender; skip margarine for best results.
- Sugar: Both granulated and brown sugar create a perfect balance of sweetness and moisture.
- Eggs: They bind everything together while contributing to that delightful chewy texture.
- Vanilla Extract: Pure vanilla extract enhances all flavors beautifully; it’s worth using real stuff here!
- Eggnog: The star ingredient! Use store-bought or homemade eggnog for that festive flair.
- Cinnamon Sugar Mixture: A blend of sugar and cinnamon for rolling gives each cookie its signature finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking right from the start.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. Set aside while you work on the wet ingredients.
Beat Butter and Sugars: In a separate large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy. This usually takes about 3-5 minutes.
Add Eggs and Vanilla: Incorporate eggs one at a time into your butter mixture while mixing well after each addition. Then stir in vanilla extract followed by your magical eggnog!
Combine Wet and Dry Ingredients: Gradually add dry ingredients into your wet mixture until just blended. Avoid overmixing for the best texture; you want fluffy cookies!
Roll in Cinnamon Sugar**: Scoop dough using a tablespoon or cookie scoop then roll each ball in cinnamon-sugar mixture before placing them on lined baking sheets.
Bake Until Golden**: Pop those beauties into your preheated oven and bake for 10-12 minutes or until edges are lightly golden but centers are still soft!
Let these delectable treats cool slightly before transferring them to wire racks. Enjoy these Eggnog Snickerdoodle Cookies warm or at room temperature – either way, they’re sure to bring smiles all around!
Now you have everything you need to create these delightful Eggnog Snickerdoodle Cookies Recipe to Try! Happy baking! creamy eggnog pudding. rich hot cocoa recipe.
You Must Know
- These Eggnog Snickerdoodle Cookies bring holiday cheer and a delightful twist to the classic recipe
- The warm spices and rich eggnog flavor create an irresistible treat
- Perfect for sharing at festive gatherings, they fill your kitchen with festive aromas that will make everyone smile
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then mix in the eggnog and spices. Roll dough into balls, coat them in cinnamon sugar, and bake until golden. This order ensures perfectly soft cookies with a delightful crunch.
Add Your Touch
Feel free to swap regular sugar for brown sugar for extra moisture or add white chocolate chips for a creamy surprise! You can also sprinkle nutmeg on top for an extra festive flair that will make your cookies sing.
Storing & Reheating
Store your Eggnog Snickerdoodle Cookies in an airtight container at room temperature for up to a week. For best results, warm them in the microwave for about 10 seconds before enjoying that fresh-baked taste again.
Chef's Helpful Tips
- To keep your cookies soft, avoid overbaking them; they continue to firm up as they cool
- Use chilled dough for easier rolling and less sticking
- Remember, cinnamon-sugar coating is crucial for that signature flavor and texture!
Sometimes I think my holiday baking magic is just pure luck! Friends rave about these cookies, claiming they taste like Christmas wrapped in sweetness. That’s when I realized: it’s all about sharing joy through food.
FAQ
What’s the best way to ensure soft cookies?
Avoid overbaking; take them out when they’re slightly undercooked for softness.
Can I freeze these cookies?
Yes, freeze them in an airtight container for up to three months for later enjoyment.
What if I don’t have eggnog?
You can substitute with milk or cream mixed with a splash of vanilla extract.
Eggnog Snickerdoodle Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Experience the warmth of the holidays with these Eggnog Snickerdoodle Cookies. Soft, chewy, and bursting with festive flavors of cinnamon, nutmeg, and rich eggnog, these cookies are perfect for cozy gatherings or quiet evenings at home. With a simple recipe that creates joyful memories in every bite, you’ll want to make these delightful treats a holiday tradition.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup eggnog (store-bought or homemade)
- ¼ cup cinnamon sugar mixture (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and eggnog.
- Gradually incorporate dry ingredients into the wet mixture until just blended.
- Roll dough into balls and coat them in the cinnamon-sugar mixture before placing on lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg