Sweet potatoes are like the cool, laid-back cousin of regular potatoes. They show up at Thanksgiving, bringing a hint of sweetness and a splash of color that makes everyone smile. My Easy Scalloped Sweet Potatoes Recipe is a go-to for holiday feasts and even casual dinners. The layers of tender sweet potatoes swimming in creamy goodness will have your taste buds dancing with joy. For more inspiration, check out this dinner ideas recipe.
Imagine the aroma wafting through your kitchen as you layer those vibrant orange slices with rich cream, garlic, and cheese. It’s like a warm hug from your oven! This dish is perfect for cozy family gatherings or when you want to impress your friends at dinner parties. Trust me; they won’t stop talking about it!
Why You'll Love This Recipe
- This Easy Scalloped Sweet Potatoes Recipe is incredibly simple to whip up, making it ideal for busy cooks
- The combination of sweet and savory flavors creates a mouthwatering dish that pleases everyone
- The vibrant colors make it a visual feast on your dining table
- It pairs perfectly with any main course, from roasted meats to vegan options
My friends still rave about the time I made this dish for our potluck—everyone went back for seconds and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.
- Sweet Potatoes: Choose firm, unblemished sweet potatoes for the best flavor and texture.
- Heavy Cream: Use full-fat cream for a rich, velvety texture that enhances the flavor.
- Garlic: Freshly minced garlic adds an aromatic punch that’s hard to resist.
- Cheddar Cheese: Grated sharp cheddar gives this dish its irresistible cheesy goodness.
- Salt and Pepper: Essential for seasoning; use kosher salt and freshly cracked pepper for best results.
- Nutmeg: A pinch of nutmeg brings warmth and depth to the dish—don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by preheating your oven to 375°F (190°C). Peel the sweet potatoes and slice them thinly—aim for about 1/8 inch thick for even cooking.
Create Your Cream Mixture: In a bowl, whisk together heavy cream, minced garlic, salt, pepper, and nutmeg until well combined. This mixture will infuse the sweet potatoes with fantastic flavor.
Layer It Up!: In a greased baking dish, layer half of the sweet potato slices evenly at the bottom. Pour half of the cream mixture over them, followed by half of the grated cheddar cheese.
Add More Layers!: Repeat with another layer of sweet potatoes topped with the remaining cream mixture and finish with the rest of the cheddar cheese on top.
Bake It Perfectly: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake uncovered for an additional 20-25 minutes until golden brown and bubbly.
Check for Doneness: Insert a fork into the center; if it goes through easily without resistance, your scalloped sweet potatoes are ready! Let it rest for about 10 minutes before serving; this helps set everything perfectly.
Now you’re all set to enjoy this culinary masterpiece! Grab your fork because every bite is pure comfort food bliss!
You Must Know
- This easy scalloped sweet potatoes recipe is a crowd-pleaser, combining creamy textures with sweet, caramelized flavors
- Perfect for holiday gatherings or a cozy weeknight dinner, it’s a dish that never fails to impress
- You can even prep ahead and bake later!
Perfecting the Cooking Process
To achieve perfect results, slice the sweet potatoes evenly, layer them in a greased dish, and pour the creamy sauce over gradually. Bake at 375°F until golden and bubbly.
Add Your Touch
Feel free to customize this dish by adding herbs like rosemary or thyme for an aromatic twist. Cheese lovers can sprinkle some cheddar or mozzarella on top before baking for added richness.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through for best texture.
Chef's Helpful Tips
- Always use fresh sweet potatoes for maximum flavor and sweetness
- Don’t forget to taste your sauce before pouring; adjust seasoning as needed
- Allow the dish to rest after baking for better slicing and serving
Sharing this scalloped sweet potato recipe always brings back memories of family dinners filled with laughter and love; it’s truly a hit with everyone!
FAQ
Can I make this recipe ahead of time?
Yes, you can prepare everything a day in advance and bake right before serving.
What can I substitute for cream?
You may use coconut milk or cashew cream for a dairy-free option.
How do I prevent the sweet potatoes from browning?
Soak sliced sweet potatoes in water until you’re ready to assemble the dish to keep them fresh.
Easy Scalloped Sweet Potatoes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Indulge in the creamy, comforting goodness of Easy Scalloped Sweet Potatoes. This delightful dish features layers of tender sweet potatoes baked in a rich cream and garlic sauce, topped with melted cheddar cheese. Perfect for holiday gatherings or cozy weeknight dinners, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds!
Ingredients
- 3 medium sweet potatoes (about 2 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated sharp cheddar cheese
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- ¼ tsp ground nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together heavy cream, minced garlic, salt, pepper, and nutmeg.
- In a greased baking dish, layer half of the sweet potato slices evenly at the bottom. Pour half of the cream mixture over them and sprinkle half of the cheddar cheese on top.
- Repeat with another layer of sweet potatoes, followed by the remaining cream mixture and cheddar cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 20-25 minutes until golden brown and bubbly.
- Let rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (about 150g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg