Delightful Blueberry Cream Cheese Bread Recipe

This blueberry cream cheese bread is your ticket to flavor town, where every bite bursts with juicy blueberries and creamy goodness. Imagine pulling a warm loaf from the oven that fills your kitchen with a sweet aroma—it’s like a hug in bread form. Whether you’re hosting brunch or just need a cozy treat on a rainy day, this recipe will have everyone begging for seconds.

You might recall those blissful mornings spent at grandma’s house, where the scent of baked goods danced through the air. This blueberry cream cheese bread evokes that same nostalgia and warmth. It’s perfect for sharing (or not!) during lazy weekends or festive gatherings, promising a delightful experience with every slice.

I once brought this blueberry cream cheese bread to a family gathering, and you’d think I had just solved world peace by the way everyone reacted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in baking; ensure it’s fresh for optimal rise and texture.
• Sugar: Granulated sugar adds sweetness; consider using brown sugar for a deeper flavor.
• Baking Powder: Essential for leavening; check the expiration date to ensure it works effectively.
• Salt: A pinch enhances flavors; don’t skip it!
• Eggs: Use large eggs at room temperature for better incorporation into the batter.
• Sour Cream: Adds moisture and tanginess; Greek yogurt can be substituted if needed.
• Cream Cheese: Soften it before mixing to create a smooth filling that’s indulgent and creamy.
• Vanilla Extract: A splash enhances overall flavor; use pure vanilla for the best taste.
• Fresh Blueberries: Look for plump, firm berries; they provide bursts of flavor throughout the loaf.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. This ensures your bread doesn’t stick; nobody wants sad slices!

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. The dry mix should resemble fluffy clouds!

Create Wet Mixture: In another bowl, beat together eggs, sour cream, softened cream cheese, and vanilla extract until creamy and smooth—like your favorite ice cream but without the brain freeze.

Combine Mixtures: Gradually add your wet mixture into the dry ingredients using a spatula until just combined—no need to overmix! The batter should be lumpy with excitement about those blueberries.

Add Blueberries: Gently fold in fresh blueberries with care so they don’t burst too much—nobody likes purple hands during baking!

Pour into Pan: Transfer half of the batter into your prepared loaf pan smoothly; then dollop some cream cheese mixture over it before adding more batter on top—this gives that delicious marbled effect.

Bake Away: Place in preheated oven for 50-60 minutes or until golden brown and a toothpick comes out clean—your kitchen will smell heavenly by now!

Once done baking, allow it to cool in the pan before transferring to a wire rack—patience is key here as you anticipate that first warm slice.

Enjoy this blueberry cream cheese bread warm or at room temperature; it’s delightful either way!

Now that you’ve conquered this scrumptious recipe, gather your loved ones around because nothing brings people together quite like freshly baked goodies!

Perfecting the Cooking Process

Start by preparing the batter before preheating your oven. This way, your bread bakes evenly without sitting too long, ensuring it remains moist and fluffy.

Add Your Touch

Feel free to swap blueberries for raspberries or add nuts for crunch. A dash of lemon zest can brighten up the flavors beautifully, making each bite sing!

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices. Reheat in the microwave for a few seconds before enjoying.

When I first baked this Blueberry Cream Cheese Bread, my friends devoured it in minutes! Their smiles made all the flour mishaps worth it; we still laugh about my blueberry explosion moment.

FAQ

Can I use frozen blueberries in this recipe?

Yes, frozen blueberries work well but do not thaw them beforehand.

How can I make this recipe gluten-free?

Substitute all-purpose flour with a gluten-free blend for a similar texture.

What’s the best way to serve Blueberry Cream Cheese Bread?

Serve warm with butter or cream cheese spread for an extra indulgent treat.

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Blueberry Cream Cheese Bread

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• Author: platesdaily
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 10 slices

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Description

Blueberry Cream Cheese Bread is a moist, flavorful loaf filled with juicy blueberries and creamy goodness, perfect for breakfast or as a sweet snack!

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Salt
• Eggs
• Sour Cream
• Cream Cheese
• Vanilla Extract
• Fresh Blueberries

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs, sour cream, softened cream cheese, and vanilla until smooth.
4. Gradually combine wet and dry ingredients until just mixed; gently fold in blueberries.
5. Pour half the batter into the pan, add dollops of cream cheese mixture, then top with remaining batter.
6. Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
7. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg