The first sip of a Pineapple Mezcal Sour is like a tropical vacation in a glass—bright, zesty, and oh-so-refreshing. Imagine the tangy pineapple mingling with the smoky allure of mezcal, creating a flavor explosion that dances on your taste buds and leaves you craving more.
This delightful concoction is perfect for those sunny afternoons when you want to kick back with friends or impress guests at your next gathering. Nothing says “I’m fun” like shaking up some cocktails that are as tasty as they are Instagram-worthy!
Why You'll Love This Recipe
- This Pineapple Mezcal Sour is not only a breeze to whip up but also bursts with vibrant flavors
- The visual appeal makes it a showstopper at parties, while its versatility allows for endless variations
- It’s a refreshing twist on traditional cocktails that everyone will adore
My friends were left speechless when I served this drink at my last backyard barbecue—the cheers were louder than the sizzling burgers on the grill!
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
- Pineapple Juice: Freshly squeezed juice gives the best flavor; avoid store-bought for an authentic taste.
- Mezcal: Choose a good quality mezcal for its smoky depth; it’s the star of this cocktail.
- Lime Juice: Freshly squeezed lime juice brightens the drink; bottled just won’t cut it!
- Sugar Syrup: Simple syrup adds sweetness; adjust according to your taste preferences.
- Angostura Bitters: A dash of bitters enhances complexity; it’s like magic in a bottle.
- Ice Cubes: Essential for shaking; use fresh cubes for optimal dilution and chill.
- Pineapple Wedge and Mint Sprig: For garnish; they add a lovely visual touch and aroma.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
First things first, let’s gather our ingredients and tools because nobody wants to be rummaging through cupboards mid-shake.
Prep Your Shaker: Start by filling your cocktail shaker halfway with ice cubes. This will ensure your drink chills perfectly while mixing.
Add the Good Stuff: Pour in 2 ounces of mezcal, followed by 1 ounce of freshly squeezed lime juice and 1 ounce of pineapple juice. Trust me; this combo will make your mouth water.
Sweeten It Up: Add half an ounce of sugar syrup to balance out the tartness from the lime and pineapple juices. If you’re feeling adventurous, switch it up with agave syrup for extra flavor.
A Splash of Bitters: Don’t forget to add about two dashes of Angostura bitters—this little addition will elevate your cocktail game significantly.
Shake It Like You Mean It!: Securely close your shaker and shake vigorously for about 15 seconds until well chilled. It’s like giving your cocktail a dance party before serving!
Strain and Serve!: Using a fine mesh strainer (if you have one), pour the mixture into an ice-filled rocks glass or coupe glass. The smoother texture will make every sip divine!
Finally, garnish with a fresh mint sprig and a cute pineapple wedge on the rim. Enjoy your Pineapple Mezcal Sour while imagining you’re lounging on a beach somewhere warm!
Now that you’ve mastered this refreshing gem, feel free to experiment by adding other fruits or even swapping out mezcal for tequila if you’re feeling wild!
You Must Know
- The Pineapple Mezcal Sour is a refreshing cocktail that perfectly balances sweet and smoky flavors
- The vibrant pineapple adds a tropical twist, while the mezcal brings depth
- Don’t forget to garnish with a slice of pineapple for that Instagram-worthy touch!
Perfecting the Cooking Process
Start by shaking the ingredients vigorously with ice to achieve that frothy texture. Strain into a chilled glass for a smooth finish.
Add Your Touch
Experiment with flavored syrups or fresh herbs like mint for an unexpected twist on this classic cocktail.
Storing & Reheating
This cocktail is best enjoyed fresh, but you can store it in the fridge for a few hours. Just give it a good shake before serving again.
Chef's Helpful Tips
- Always use fresh pineapple juice for the best flavor; bottled versions can taste artificial
- Make sure your mezcal is high quality to elevate your cocktail experience
- Experiment with different citrus fruits to find your favorite sour note
I once whipped up a batch of these cocktails for a backyard BBQ, and they disappeared faster than I could make them! Everyone loved the zesty flavor and kept asking for more.
FAQ
What is the best mezcal to use for Pineapple Mezcal Sour?
Choose a high-quality mezcal with a smooth finish to enhance your drink’s flavor profile.
Can I make this cocktail non-alcoholic?
Yes, replace mezcal with soda water or sparkling juice for a refreshing mocktail option.
How can I adjust the sweetness of my Pineapple Mezcal Sour?
Add more or less simple syrup depending on your preference for sweetness in cocktails.
Pineapple Mezcal Sour
- Total Time: 5 minutes
- Yield: Serves 1
Description
Pineapple Mezcal Sour is a vibrant cocktail that harmonizes the tropical sweetness of fresh pineapple with the smoky allure of mezcal, making it the ultimate refreshing drink for summer gatherings.
Ingredients
- 2 oz mezcal
- 1 oz freshly squeezed lime juice
- 1 oz freshly squeezed pineapple juice
- 0.5 oz sugar syrup
- 2 dashes Angostura bitters
- Ice cubes
- Pineapple wedge and mint sprig (for garnish)
Instructions
- Fill a cocktail shaker halfway with ice.
- Add mezcal, lime juice, pineapple juice, sugar syrup, and bitters to the shaker.
- Shake vigorously for about 15 seconds until well chilled.
- Strain into an ice-filled rocks glass or coupe glass.
- Garnish with a mint sprig and a pineapple wedge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail (200ml)
- Calories: 195
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg