Description
Indulge in the explosion of flavors with this Vibrant Honey Sriracha Salmon Bowl. Tender, honey-glazed salmon meets a spicy kick from sriracha, all served atop fluffy rice or quinoa and a medley of fresh, colorful vegetables. This dish is perfect for busy weeknights or impressing guests at dinner parties. Quick to prepare and visually stunning, it’s a delightful experience for your taste buds that you’ll want to create again and again.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp honey
- 1 tbsp sriracha sauce (adjust to taste)
- 1 cup cooked white rice or quinoa
- 1 cup mixed fresh vegetables (bell peppers, cucumbers, carrots)
- Juice of 1 lime
- 2 tbsp chopped cilantro or green onions
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix honey and sriracha until smooth. Place salmon on the baking sheet and brush the glaze over each fillet.
- Bake salmon for 12-15 minutes until flaky and cooked through.
- Prepare rice or quinoa according to package instructions.
- Chop fresh vegetables into bite-sized pieces.
- Once cooked, drizzle lime juice over the grains and sprinkle with salt; mix gently.
- Assemble bowls by layering rice/quinoa, topped with baked salmon and arranged veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 500
- Sugar: 11g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 65mg