Delicious Twice Baked Sweet Potatoes Recipe

Imagine biting into a twice-baked sweet potato that’s so creamy and flavorful it makes your taste buds do a happy dance. The sweet aroma wafts through the air as you uncover its soft, buttery interior. This dish is not only a feast for the senses but also brings back memories of family gatherings where we’d all gather around the table to devour this delightful treat.

Now picture this: it’s Thanksgiving, and everyone is fighting over who gets the last scoop of these dreamy twice-baked sweet potatoes. That’s the magic of this recipe; it transforms any meal into an unforgettable occasion!

I remember one holiday when my cousin tried to take credit for my twice-baked sweet potatoes. Little did he know I had my secret ingredient ready to wow everyone!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm and smooth-skinned sweet potatoes for optimal sweetness and creaminess.
• Butter: Use unsalted butter for better control over seasoning; it adds richness to the filling.
• Sour Cream: This creamy ingredient provides a tangy kick that balances the sweetness of the potatoes.
• Cheddar Cheese: Shredded sharp cheddar melts beautifully and enhances the flavor profile of your dish.
• Green Onions: Fresh green onions add a pop of color and mild onion flavor that brightens the filling.
• Salt and Pepper: Essential seasonings to elevate all flavors in your twice-baked sweet potatoes.
• Paprika: A sprinkle of paprika gives depth and smokiness to each bite; I love using smoked paprika!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even baking for those luscious sweet potatoes.

Bake the Sweet Potatoes: Place your whole sweet potatoes on a baking sheet lined with parchment paper. Bake them for about 45-60 minutes until tender.

Cool and Scoop: Once baked, allow them to cool slightly before slicing them in half lengthwise. Carefully scoop out the insides into a mixing bowl while leaving some flesh on the skin.

Create Your Filling: In that same mixing bowl, combine scooped potato flesh with butter, sour cream, cheddar cheese, green onions, salt, pepper, and paprika. Mix until creamy and well combined.

Refill the Skins: Spoon the delicious mixture back into each potato skin generously. Make sure they look like fluffy little clouds awaiting their turn in the oven.

Bake Again: Return those stuffed beauties to the oven at 375°F (190°C) for another 20-25 minutes until heated through and slightly golden on top.

With these steps completed, you’ll soon be enjoying mouthwatering twice-baked sweet potatoes that will impress anyone lucky enough to share them with you!

Perfecting the Cooking Process

For the best results, start by baking the sweet potatoes until tender, then scoop out the insides for mixing. Mash them with your favorite ingredients, and spoon back into the skins for a second bake that creates a crispy top and creamy center.

Add Your Touch

Feel free to customize your Twice Baked Sweet Potatoes. Add bacon bits for a savory crunch, sprinkle in some cheese for extra creaminess, or mix in spices like cinnamon or nutmeg for warmth and depth.

Storing & Reheating

Store leftover Twice Baked Sweet Potatoes in an airtight container in the fridge for up to four days. When reheating, place them in an oven at 350°F until warmed through for the best texture and flavor.

Twice Baked Sweet Potatoes have always been a hit at family gatherings. I remember one Thanksgiving when my cousin declared them the “best part of the meal,” which still makes me chuckle!

FAQ

Can I prepare Twice Baked Sweet Potatoes ahead of time?

Yes, you can prepare them up to two days in advance and refrigerate before baking.

What toppings work well with Twice Baked Sweet Potatoes?

Consider toppings like cheese, sour cream, green onions, or even marshmallows for sweetness.

Are there any alternatives to sweet potatoes?

You can use regular potatoes if you prefer; just adjust cooking times accordingly.

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Twice Baked Sweet Potatoes

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• Author: platesdaily
• Total Time: 1 hour 30 minutes
• Yield: Serves 4

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Description

Twice Baked Sweet Potatoes are a creamy, flavorful delight, perfect for family gatherings or any meal. Their vibrant color and customizable toppings make them a must-try recipe.

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Ingredients

Scale 1x2x3x

• 4 medium sweet potatoes
• 4 tablespoons unsalted butter
• 1/2 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 3 green onions, chopped
• Salt and pepper to taste
• 1 teaspoon paprika

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake whole sweet potatoes on a parchment-lined baking sheet for 45-60 minutes until tender.
3. Allow to cool slightly, then slice in half lengthwise and scoop out the insides into a bowl.
4. Mix the scooped flesh with butter, sour cream, cheddar cheese, green onions, salt, pepper, and paprika until creamy.
5. Spoon the mixture back into the potato skins.
6. Bake at 375°F (190°C) for 20-25 minutes until heated through and golden on top.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 potato half (150g)
• Calories: 240
• Sugar: 8g
• Sodium: 300mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 6g
• Protein: 5g
• Cholesterol: 20mg