The aroma of baked green beans mingling with cream and crispy toppings wafts through the air like a warm hug from Grandma. Imagine a dish so creamy and crunchy that even the pickiest eater can’t resist its charm. That’s what you get with Southern Green Bean Casserole—a symphony of flavors that brings comfort to any table.
Every family gathering or holiday celebration calls for this crowd-pleaser. It’s not just food; it’s a tradition wrapped in nostalgia and topped with fried onions. Whether it’s Thanksgiving or a random Tuesday night, this dish guarantees smiles all around.
Why You'll Love This Recipe
- This Southern Green Bean Casserole is super easy to prepare and requires minimal ingredients
- The rich flavor profile combines creaminess with a satisfying crunch on top
- Its beautiful presentation will impress your guests while making your kitchen smell divine
- Perfect as a side dish or even as a main event at gatherings
Sharing this casserole at family gatherings turns heads faster than Aunt Mildred’s dance moves after one too many eggnogs! Everyone always raves about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Green Beans: Use tender-crisp green beans for the best texture; frozen ones work too if you’re short on time.
- Cream of Mushroom Soup: Choose a good quality can for rich flavor; homemade versions are even better if you’re feeling adventurous.
- Milk: Whole milk adds creaminess; however, low-fat milk can be substituted without sacrificing too much indulgence.
- Fried Onions: These provide that iconic crunch on top; store-bought is easy but making your own is an unforgettable experience.
- Shredded Cheddar Cheese: Go for sharp cheddar to amplify flavors; mixing in some mozzarella offers gooey goodness.
- Garlic Powder: A sprinkle of garlic powder elevates flavor; fresh garlic can also add depth.
- Pepper and Salt: Season to taste; don’t be shy—this dish loves a little kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Preheat Your Oven**: Set your oven to 350°F (175°C). While it heats up, grab your favorite baking dish and give it a light spray with non-stick cooking spray for easy cleanup later.
**Prepare the Green Beans**: Trim the ends off the fresh green beans and rinse them well under cool water. You want them bright green and vibrant—like they just came back from vacation!
**Combine Ingredients**: In a large bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. This creamy concoction is the base of your delicious casserole.
**Add the Green Beans**: Toss those luscious green beans into your creamy mixture until they’re fully coated. Don’t be afraid to get your hands messy—it’s part of the fun!
**Transfer to Baking Dish**: Pour everything into your prepared baking dish evenly. Spread it out so every bite gets equal love from that heavenly mixture.
**Top It Off**: Sprinkle shredded cheddar cheese generously over the top because cheese makes everything better! Finally, shower those golden fried onions on top for that crispy finish.
**Bake Away**: Slide it into your preheated oven and bake for about 25-30 minutes until bubbly and golden brown on top. Keep an eye on it—the smell alone may lure you in before it’s ready!
The secret ingredient? Love…or maybe just more cheese! Either way, this dish speaks volumes about comfort food done right.
With each bite of this Southern Green Bean Casserole, you’ll find yourself transported to cozy kitchens filled with laughter and joy—a true delight for every occasion!
You Must Know
- Mastering the Southern Green Bean Casserole is easier than it seems
- This dish combines creamy textures and crispy toppings, creating a mouthwatering experience
- Pay attention to seasoning to elevate flavor and enjoy this comforting classic at any gathering
Perfecting the Cooking Process
Start by prepping your green beans and then sauté them while the sauce simmers. Assemble everything in a baking dish, top with crispy onions, and bake until golden.
Add Your Touch
Feel free to swap fresh green beans for canned ones, or add cooked bacon for extra flavor. Experiment with different cheese varieties for a unique twist that suits your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat covered in the oven at 350°F until heated through for best results.
Chef's Helpful Tips
- To enhance your Southern Green Bean Casserole, use fresh ingredients whenever possible
- Avoid overcooking the beans; they should remain crisp
- Don’t forget to taste as you go; seasoning makes all the difference!
Sharing this recipe always brings back fond memories of family gatherings where everyone clamored for seconds! The laughter and compliments made all the effort worthwhile.
FAQ
Can I make Southern Green Bean Casserole ahead of time?
Yes, assemble it beforehand and refrigerate until ready to bake.
What can I substitute for cream of mushroom soup?
Try homemade white sauce or a dairy-free alternative like coconut milk.
How do I keep the casserole from becoming soggy?
Ensure beans are well-drained and avoid overmixing the casserole before baking.
Southern Green Bean Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Southern Green Bean Casserole is a creamy, crunchy delight that brings warmth and nostalgia, perfect for family gatherings and holiday celebrations.
Ingredients
- 1 pound fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 cup fried onions
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Lightly spray a baking dish with non-stick cooking spray.
- Trim and rinse the green beans until vibrant.
- In a large bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Stir in the green beans until well coated.
- Transfer to the prepared baking dish and spread evenly.
- Top with shredded cheddar cheese and fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg