Delicious Smash Burgers with Baconnaise Sauce Recipe

 

Introduction

Have you ever experienced the joy of biting into a perfectly cooked smash burger topped with a creamy baconnaise sauce? The moment the juicy beef meets the golden, crispy edges creates an irresistible flavor explosion. This dish isn’t just a meal; it’s an experience that tantalizes your taste buds and fills your kitchen with mouthwatering aromas.

Imagine hosting friends for a weekend barbecue or preparing a casual family dinner. These Smash Burgers with Baconnaise Sauce are always a hit, combining rich flavors and delightful textures. Get ready to savor every bite as you indulge in the perfect balance of savory beef and creamy sauce. Trust me; this is one burger recipe you’ll want to make over and over again!

Why You’ll Love This Smash Burgers with Baconnaise Sauce

Incredible Flavor Combination: The combination of juicy beef patties and rich baconnaise creates an unforgettable taste experience. The smoky flavor from the bacon elevates the overall profile of your burger, ensuring every bite is bursting with deliciousness.

Easy to Make: Preparing these smash burgers is straightforward and requires minimal effort. With just a few simple steps, you can create restaurant-quality burgers right at home. Perfect for busy weeknights or relaxed weekends!

Crowd-Pleaser: Whether you’re hosting a gathering or enjoying dinner with family, these burgers are guaranteed to impress everyone at the table. Their unique flavors and appealing presentation make them a go-to choice for any occasion.

Versatile and Customizable: You can easily customize these smash burgers according to your preferences. Add toppings like avocado, jalapeños, or gourmet cheeses to create your perfect burger masterpiece.

Ingredients for Smash Burgers with Baconnaise Sauce

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 ground beef for optimal juiciness and flavor. Aim for about 1 pound for four generous patties.
• Bacon: Choose thick-cut bacon for its superior flavor and texture in the baconnaise sauce.
• Mayonnaise: High-quality mayonnaise acts as the base of the baconnaise sauce, adding creaminess.
• Garlic Powder: This spice enhances the flavor profile of your baconnaise sauce; opt for fresh garlic if preferred.
• Onion Powder: A pinch provides depth to both the patty and sauce flavors.

For the Sauce:

• Smoked Paprika: Adds a subtle smokiness that complements both the bacon and beef.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smash Burgers with Baconnaise Sauce

Follow these simple steps to prepare this delicious dish:

Prepare the Baconnaise Sauce: In a mixing bowl, combine mayonnaise, crumbled bacon (reserve some for topping), garlic powder, onion powder, and smoked paprika. Stir well until fully blended. Cover it and place it in the fridge while you prepare the burgers.

Form Beef Patties: Take your ground beef and divide it into four equal portions (about 4 ounces each). Gently roll them into balls without overworking the meat; this keeps them tender.

Heat Your Cooking Surface: Preheat a cast-iron skillet or griddle over medium-high heat until it’s hot enough that water droplets sizzle upon contact.

Sear the Patties: Place each beef ball onto the skillet and press down firmly using a spatula or another flat surface to create thin patties. Season generously with salt and pepper while they cook.

Add Cheese (Optional): If you prefer cheeseburgers, add slices of cheese on top of each patty just before they finish cooking so it melts beautifully into each bite.

Assemble Your Burgers: Toast buns if desired. Spread some baconnaise sauce on both sides of each bun before placing a patty on top. Finish by adding any extra toppings like lettuce or tomato.

Transfer to plates and drizzle with more baconnaise sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Choose Quality Meat: Opting for high-quality ground beef will enhance the overall taste of your smash burgers significantly. Look for meat with sufficient fat content (80/20) to keep them juicy during cooking.

Ditch Cold Ingredients: For optimal results when cooking patties, ensure all ingredients are at room temperature before starting preparation. This allows even cooking throughout without drying out any components.

Don’t Overwork Your Meat: When forming patties from ground beef, handle them gently without excessive compression or mixing—this prevents tough textures after cooking.

Rest Your Patties After Cooking: Allowing cooked patties to rest off heat helps retain juices inside before serving—an essential step in achieving maximum tenderness in every bite!

Mistakes to avoid

When preparing Smash Burgers with Baconnaise Sauce, it’s crucial to avoid overworking the beef. Overmixing can lead to tough burgers. Instead, gently form loose patties and handle the meat as little as possible. This ensures a juicy, tender bite every time.

Another common mistake is not preheating your cooking surface adequately. A hot skillet or grill is essential for achieving that beautiful caramelization on the burger. If your cooking surface isn’t hot enough, the patties may steam instead of sear, resulting in a less flavorful experience.

Don’t forget to season your meat before cooking. Some people skip this step, thinking the sauce will provide enough flavor. However, properly salting the patties enhances their taste significantly. Season with salt and pepper right before smashing to lock in that flavor.

Lastly, avoid squishing your burgers after smashing them. While it might seem tempting to press down for more cooked surface area, this action releases all those delicious juices. Instead, smash just once and let them cook without further pressing for maximum juiciness.

Ingredients

To create mouthwatering Smash Burgers with Baconnaise Sauce, gather the following ingredients:

For the Smash Burgers:

– 1 pound of ground beef (80/20 blend)

– Salt and pepper to taste

– Burger buns

For the Baconnaise Sauce:

– 1/2 cup mayonnaise

– 1/4 cup cooked bacon bits

– 1 tablespoon Dijon mustard

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions

Start by making the Baconnaise Sauce. In a mixing bowl, combine mayonnaise, bacon bits, Dijon mustard, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well blended. Set aside while you prepare the burgers.

Next, preheat your skillet or griddle over medium-high heat. While it heats up, divide the ground beef into equal portions and shape them into loose balls without compacting too much.

Once the surface is hot enough, place each ball onto it. Use a spatula to smash each ball down flat while cooking for about 3 minutes on one side. Season with salt and pepper after smashing.

Flip the burgers carefully using your spatula once they develop a crust on one side. Cook for an additional 2-3 minutes until they reach your desired doneness.

While cooking the second side of the burger, toast your burger buns in another pan or on a grill until golden brown.

Finally, assemble your Smash Burgers by placing each patty on a bun and generously topping it with Baconnaise Sauce.

Serving Suggestions

Serve your Smash Burgers with Baconnaise Sauce alongside crispy fries or onion rings for an unbeatable meal experience. Consider adding pickles or fresh lettuce for extra crunch and freshness. Pairing these burgers with a refreshing coleslaw can also balance out their richness perfectly.

FAQs

What makes Smash Burgers different from regular burgers?

Smash Burgers are unique due to their preparation method; they’re smashed onto a hot surface which creates a delicious crust while keeping the inside juicy.

Can I make Baconnaise Sauce ahead of time?

Yes! You can prepare Baconnaise Sauce ahead of time and store it in an airtight container in the refrigerator for up to one week.

What type of meat is best for Smash Burgers?

An 80/20 ground beef blend works best for Smash Burgers with Baconnaise Sauce due to its ideal fat content that ensures juiciness and flavor during cooking.

How do I know when my burgers are done?

Use an instant-read thermometer to check internal temperature; medium should read 160°F (71°C) while well-done reaches 170°F (77°C).

Serving Suggestions

This Smash Burgers with Baconnaise Sauce is versatile and pairs wonderfully with:

Sweet Potato Fries

Crispy sweet potato fries complement the rich flavors of Smash Burgers with Baconnaise Sauce perfectly. The natural sweetness balances the savory notes, creating a delightful contrast. Serve them alongside your burgers for a satisfying meal that will please everyone at the table.

Coleslaw

A refreshing coleslaw adds a crunchy texture to your meal. The tangy dressing cuts through the richness of the baconnaise sauce, enhancing each bite. This side dish is easy to prepare and can be made ahead of time, making it an excellent addition to your burger feast.

Grilled Corn on the Cob

Grilled corn on the cob brings a smoky flavor that pairs beautifully with Smash Burgers with Baconnaise Sauce. Brush the corn with butter and sprinkle some salt for a simple yet delicious side dish. This combination is perfect for summer barbecues and casual gatherings.

Pickled Vegetables

Adding pickled vegetables introduces a zesty kick that brightens up your plate. The acidity from pickles contrasts nicely with the creamy baconnaise sauce, making every bite interesting. Choose your favorite pickled veggies, such as cucumbers or jalapeños, to elevate your burger experience.