Description
Sausage French Toast Roll-Ups combine crispy sourdough bread with savory sausage and a drizzle of maple syrup, creating a delightful breakfast fusion. Perfect for brunch or cozy dinners, these roll-ups are easy to make and customizable to suit your tastes. With a crunchy exterior and a soft, flavorful filling, each bite is a delicious blend of salty and sweet that everyone will love. Enjoy them as a fun finger food or a hearty meal that will brighten any morning!
Ingredients
Scale
- 4 slices sourdough bread
- 2 breakfast sausage links
- 2 large eggs
- ½ cup whole milk (or almond/oat milk)
- ½ tsp cinnamon
- 2 tbsp pure maple syrup
- 1 tbsp butter
Instructions
- Cook the breakfast sausage over medium heat until browned; crumble and set aside.
- Whisk together the eggs, milk, cinnamon, and salt in a bowl.
- Flatten each slice of sourdough with a rolling pin, add sausage filling, and roll tightly.
- Dip each roll in the egg mixture until fully coated.
- Heat butter in a skillet over medium heat; cook rolls seam-side down until golden brown on all sides.
- Drizzle with maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (95g)
- Calories: 230
- Sugar: 5g
- Sodium: 470mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 120mg