When it comes to comfort food, few things can compete with a warm roll filled with gooey cheese and savory pepperoni. Imagine biting into a soft doughy exterior only to be greeted by a melty cheese explosion that dances on your taste buds. The sheer joy of these Pepperoni Cheese Rolls is like getting a surprise gift on an ordinary Tuesday—unexpected and absolutely delightful.
These rolls aren’t just about taste; they carry memories of family gatherings where the aroma wafted through the air like a friendly reminder that deliciousness was just around the corner. Whether it’s game day or a cozy movie night, these little bundles of joy will elevate any occasion.
Why You'll Love This Recipe
- These Pepperoni Cheese Rolls are simple to whip up and require minimal ingredients
- Their rich flavors make them perfect for snacking or as appetizers at parties
- They’re visually appealing with their golden crust and oozy filling that everyone will love
- Customize the fillings based on personal preferences for endless variations!
Everyone in my family goes nuts over these rolls—my kids think they’re gourmet chefs when I let them help make them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Store-bought works great here; it saves time and still yields delicious results.
- Pepperoni Slices: Choose quality pepperoni for the best flavor; feel free to use turkey or vegetarian options if desired.
- Shredded Mozzarella Cheese: The gooier, the better! Look for whole-milk mozzarella for extra creaminess.
- Parmesan Cheese: A sprinkle adds a delightful salty punch and enhances the overall flavor profile.
- Italian Seasoning: This blend brings an aromatic touch; you can also mix dried oregano and basil if needed.
- Egg Wash (optional): Mix one egg with a tablespoon of water for a beautiful glaze.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C) while you gather your ingredients. Prepare a baking sheet lined with parchment paper to prevent sticking.
Prepare the Dough: Roll out your pizza dough on a floured surface until it’s about 1/4 inch thick. Aim for a rectangle shape that’s easy to work with.
Add Fillings: Layer pepperoni slices evenly over the dough. Sprinkle shredded mozzarella generously on top of the pepperoni and add Parmesan cheese as well.
Season It Up: Lightly sprinkle Italian seasoning over everything. This step elevates flavors from ordinary to extraordinary—trust me!
Roll It Up: Starting from one edge, carefully roll the dough tightly into a log shape. Use gentle pressure so you don’t squish all that cheesy goodness inside.
Cut into Rolls: Slice the log into 1-inch pieces using a sharp knife or kitchen scissors. Place each piece cut-side up on your prepared baking sheet.
Add Egg Wash: If you want shiny rolls (and who doesn’t?), brush each roll lightly with an egg wash before popping them into the oven.
Bake in your preheated oven for about 20-25 minutes or until they turn golden brown and bubbly—your kitchen will smell heavenly during this time!
Serve these delightful Pepperoni Cheese Rolls warm alongside marinara sauce for dipping if you’re feeling fancy. Enjoy every bite as they disappear faster than you can say “cheesy goodness!”
You Must Know
- These Pepperoni Cheese Rolls are not just delicious; they’re perfect for game day or movie night
- The aroma of melting cheese and savory pepperoni will have everyone drooling
- Plus, they’re easy to whip up, making them a go-to snack for any occasion
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Roll out the dough, fill with cheese and pepperoni, then bake until golden brown for optimal flavor and texture.
Add Your Touch
Feel free to experiment with different cheeses or add veggies like bell peppers for extra flavor. You can also try various seasonings for a unique twist.
Storing & Reheating
Store leftover rolls in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warm and cheesy again.
Chef's Helpful Tips
- For perfect Pepperoni Cheese Rolls, use fresh dough for a fluffy texture
- Avoid overstuffing to prevent spills during baking
- Let them cool slightly before serving to enhance flavors and avoid burns
I remember the first time I made these Pepperoni Cheese Rolls. My friends devoured them faster than I could say “seconds!” Their laughter and compliments made my heart swell with joy.
FAQ
Can I use store-bought dough for Pepperoni Cheese Rolls?
Yes, using store-bought dough saves time and still tastes great.
What can I serve with these rolls?
These rolls pair wonderfully with marinara sauce or ranch dressing for dipping.
How do I make these rolls vegetarian-friendly?
Simply replace pepperoni with veggies like mushrooms or spinach for a tasty alternative.
Pepperoni Cheese Rolls
- Total Time: 40 minutes
- Yield: About 12 rolls
Description
Pepperoni Cheese Rolls are the ultimate cheesy snack, combining savory pepperoni and gooey mozzarella in a golden, flaky dough. Perfect for parties or cozy nights in!
Ingredients
- Pizza Dough (store-bought)
- Pepperoni Slices
- Shredded Mozzarella Cheese
- Parmesan Cheese
- Italian Seasoning
- Egg Wash (optional)
Instructions
- 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. Roll out pizza dough on a floured surface to about 1/4 inch thick.
- 3. Evenly layer pepperoni slices over the dough, followed by shredded mozzarella and Parmesan cheese.
- 4. Sprinkle Italian seasoning on top.
- 5. Roll the dough tightly into a log shape and slice into 1-inch pieces.
- 6. Place rolls cut-side up on the baking sheet. Brush with egg wash if desired.
- 7. Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg