There’s something magical about the smell of fresh-baked bread wafting through the house. Picture this: warm, fluffy Parmesan sage popovers with garlic butter emerging from the oven, golden and puffed up like little clouds of happiness. These bite-sized delights are perfect for impressing guests or simply indulging during a cozy night in.
In my home, these popovers have become a tradition at family gatherings. The first time I made them was a chilly winter evening when my friends showed up unexpectedly. They loved the aroma that filled the kitchen and devoured every last one!
Why You'll Love This Recipe
- Enjoy effortless preparation with simple ingredients that pack big flavors
- The combination of cheesy goodness and fragrant sage will leave everyone asking for more
- These visually appealing popovers elevate any dining experience while being versatile enough to serve as a snack or side dish
I once served these at a dinner party where my aunt declared them “better than therapy.” She might be onto something; who needs deep conversations when you have fluffy carbs?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use freshly opened flour for best results; it gives the popovers structure.
- Parmesan Cheese: Grate fresh parmesan for a stronger flavor that melts perfectly into the batter.
- Sage Leaves: Fresh sage adds a fragrant earthiness; try to avoid dried leaves if possible.
- Eggs: Large eggs work best here; they help create that airy texture we all crave.
- Milk: Whole milk provides richness; you can substitute it with almond milk for a lighter version.
- Butter: Use unsalted butter to control the saltiness; it also makes everything taste better.
- Salt: A pinch enhances all flavors; don’t skip it!
- Garlic Powder: This adds an extra layer of depth to your garlic butter drizzle.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 425°F (220°C). While it’s heating up, prepare your muffin tin by greasing each cup generously with butter. This will ensure our little puffs rise beautifully without sticking.
Mixing the Batter: In a large bowl, whisk together flour and salt until combined. Add grated parmesan and chopped fresh sage before mixing thoroughly—this ensures even distribution of flavors throughout your batter.
Add Eggs and Milk: Crack in two large eggs and pour in one cup of whole milk. Whisk until smooth—no lumps allowed! The mixture should be slightly thick yet pourable.
Pouring into Muffin Tin: Carefully fill each greased muffin cup about halfway with your batter. Avoid overfilling as our popovers need room to puff up like excited balloons during a party.
Baking Time: Place the muffin tin in your preheated oven and bake for 20-25 minutes or until they’re puffed up and golden brown on top. Do not open that oven door! It’s like peeking at a surprise cake—don’t ruin it!
Melt Garlic Butter: While those beauties are baking away, melt some unsalted butter in a small saucepan over low heat. Add garlic powder and stir well until fragrant—your kitchen should smell divine right about now!
Topping Them Off: Once baked, take out your gorgeous popovers and brush each one generously with the melted garlic butter. It’s like giving them an extra hug of flavor!
Now you’re ready to serve these heavenly Parmesan sage popovers drizzled with enticing garlic butter! They go wonderfully alongside soups or salads but are equally delightful on their own.
Enjoy every bite as you revel in their cheesy goodness paired with aromatic herbs—a culinary experience everyone will cherish!
You Must Know
- Mastering Parmesan Sage Popovers with Garlic Butter isn’t just about taste; it’s an art!
- Their crispy exterior and airy inside will make you the star of any gathering
- Serve them warm, and watch guests flock to the kitchen for more
Perfecting the Cooking Process
Start by preheating your oven and preparing the batter while it heats up. This ensures a fluffy popover as the heat helps it rise beautifully.
Add Your Touch
Feel free to swap sage for rosemary or add cheese varieties like Gruyère for a unique twist. The sky’s the limit with flavor combinations!
Storing & Reheating
Store leftover popovers in an airtight container at room temperature. To reheat, place them in a preheated oven for a few minutes until warm.
Chef's Helpful Tips
- For perfectly puffed popovers, ensure your batter is chilled before baking
- Don’t open the oven door while they cook; they’ll collapse
- Use freshly grated Parmesan for maximum flavor impact!
Creating these fluffy delights brings back memories of family brunches, where laughter and buttery aromas filled the air, making every bite feel like home.
FAQ
What is the best way to prevent popovers from collapsing?
Avoid opening the oven door during baking; this keeps the heat steady.
Can I make the batter in advance?
Yes, you can refrigerate the batter overnight for convenience.
How do I know when my popovers are done?
They should be golden brown and puffed up when ready to eat!
Parmesan Sage Popovers with Garlic Butter
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings
Description
Savor the deliciousness of these fluffy, cheesy popovers infused with fragrant sage and topped with rich garlic butter—ideal for any meal or special gathering.
Ingredients
- All-Purpose Flour
- Fresh Parmesan Cheese
- Fresh Sage Leaves
- Eggs
- Whole Milk
- Unsalted Butter
- Salt
- Garlic Powder
Instructions
- Preheat your oven to 425°F (220°C) and generously grease a muffin tin with butter.
- In a large bowl, whisk together flour and salt. Stir in grated Parmesan and chopped sage until evenly mixed.
- Add eggs and milk to the dry mixture, whisking until smooth without lumps.
- Fill each muffin cup halfway with batter and bake for 20-25 minutes until puffed and golden brown.
- While baking, melt unsalted butter in a small saucepan and mix in garlic powder.
- Once baked, brush each popover with the melted garlic butter before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Savory Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg