Mother’s Day is just around the corner, and what better way to celebrate than with a dish that embodies love and flavor? These Mother’s Day Chicken Salad Sliders burst with juicy chicken, fresh veggies, and a creamy dressing that will have everyone clamoring for seconds. The aroma wafting through your kitchen as they bake will remind you of family gatherings filled with laughter and warmth. For more inspiration, check out this delicious lunch ideas recipe.
Picture this: it’s a sunny Sunday afternoon, and your family is gathered in the backyard, sharing stories over food. The perfect occasion for these delectable sliders! Fluffy rolls cradle the chicken salad, making each bite a delightful surprise. Trust me, once you try this recipe, it’ll become a staple at your family gatherings!
Why You'll Love This Recipe
- These sliders are incredibly easy to prepare, making them ideal for busy moms
- Each bite offers a delightful burst of flavors that appeal to all ages
- Their vibrant colors make them visually appealing on any table setting
- Plus, they’re versatile enough for picnics or casual get-togethers
I remember the first time I made these sliders; my kids devoured them so fast that I barely got one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust according to your hungry crowd.
- Fresh Veggies: Crisp lettuce and juicy tomatoes add freshness; choose whatever looks best at the market.
- Sour Cream: This adds creaminess and tang; feel free to swap with Greek yogurt for a lighter option.
- Mayonnaise: A classic addition for smoothness; opt for light mayo if you’re watching calories.
- Mustard: Just a dash enhances flavor; I prefer Dijon for its subtle spiciness.
- Slider Buns: Soft and fluffy buns hold everything together beautifully; pick whole wheat for an added health punch.
- Seasonings: Salt, pepper, and herbs elevate the taste; don’t skip on the dill!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Chicken: Begin by preheating your oven to 375°F (190°C). Season chicken breasts with salt and pepper before placing them in a baking dish. Bake until they reach an internal temperature of 165°F (about 25-30 minutes).
Shred the Chicken: Once cooked through, remove the chicken from the oven and let it cool slightly. Shred it using two forks until you have nice bite-sized pieces that will blend well into your salad.
Create the Dressing: In a large mixing bowl, combine sour cream, mayonnaise, mustard, salt, pepper, and dill. Whisk until creamy and well combined to create a delightful sauce that binds everything together.
Add Veggies and Chicken: Fold in shredded chicken along with diced celery and chopped green onions into the dressing mixture. Mix gently so you maintain some texture while ensuring everything is evenly coated.
Assemble Your Sliders: Slice your slider buns in half horizontally. Spoon generous amounts of chicken salad onto each bun base before topping with fresh lettuce and tomato slices.
Serve and Enjoy!: Place tops back on sliders and serve immediately or chill them in the fridge for an hour to let flavors meld. Enjoy these scrumptious bites at your Mother’s Day gathering or any day you crave something delicious!
You Must Know
- This delightful Mother’s Day Chicken Salad Sliders recipe combines tender chicken with creamy dressing and fresh veggies
- It’s perfect for a brunch or picnic, bringing joy to any gathering
- The crunch of the sliders paired with the savory filling creates a symphony of flavors that everyone will love
Perfecting the Cooking Process
Start by cooking the chicken thoroughly; then chop while it’s warm for easier shredding. Mix ingredients in a large bowl before assembling sliders. This ensures everything is well combined and flavors meld beautifully.
Add Your Touch
Feel free to swap out chicken for turkey or use Greek yogurt instead of mayo. Add fruits like grapes or apples for a sweet twist. Customize the spices to match your family’s taste preferences, enhancing the dish’s personality.
Storing & Reheating
Store leftover chicken salad in an airtight container in the fridge for up to three days. To reheat, gently warm the chicken, but avoid overheating to maintain texture and flavor.
Chef's Helpful Tips
- For creamy chicken salad, let it chill before serving; flavors improve over time
- Use leftover rotisserie chicken to save time and add great flavor
- Always taste and adjust seasoning after mixing—every palate is unique!
Sharing this special recipe brings back memories of my first Mother’s Day brunch, where these sliders won over hearts (and stomachs). Everyone asked for seconds, proving that good food truly brings people together.
FAQ
Can I use canned chicken for Mother’s Day Chicken Salad Sliders?
Yes, canned chicken is a quick alternative if you’re short on time.
What kind of bread works best for sliders?
Soft slider buns or mini croissants enhance the overall experience of these sliders.
How can I make this recipe ahead of time?
Prepare the chicken salad a day before and store it in the refrigerator until ready to assemble sliders.
Mother’s Day Chicken Salad Sliders
- Total Time: 50 minutes
- Yield: Makes about 8 sliders 1x
Description
Mother’s Day Chicken Salad Sliders are the perfect treat to celebrate the day with family. These sliders feature tender, juicy chicken mixed with fresh veggies and a creamy dressing, all nestled in fluffy slider buns. They’re easy to prepare, visually appealing, and packed with flavor. Whether you’re hosting a brunch or enjoying a sunny afternoon picnic, these sliders are sure to be a hit.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1 cup diced celery
- ½ cup chopped green onions
- ½ cup sour cream
- ½ cup mayonnaise (or Greek yogurt)
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 8 slider buns (whole wheat recommended)
- Fresh lettuce and tomato slices for garnish
- 1 tsp dried dill
Instructions
- Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake for 25-30 minutes until the internal temperature reaches 165°F. Let cool.
- Shred the cooked chicken using two forks.
- In a large mixing bowl, whisk together sour cream, mayonnaise, mustard, dill, salt, and pepper until creamy.
- Gently fold in shredded chicken, diced celery, and chopped green onions until well combined.
- Slice slider buns in half horizontally. Spoon chicken salad onto each bun base and top with lettuce and tomato slices.
- Serve immediately or chill for about an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg