The aroma of the Longhorn Steakhouse Parmesan Chicken wafts through your kitchen like an inviting hug. Picture this: tender chicken breasts enveloped in a crispy, cheesy crust that could make anyone weak in the knees. The moment you take a bite, the combination of garlic, creaminess, and that oh-so-satisfying crunch takes your taste buds on a wild adventure.
Now, let me take you back to that one time I attempted to recreate this dish for a family gathering. I envisioned a culinary masterpiece but ended up with a kitchen disaster involving too much cheese and an oven timer that seemed to have a mind of its own. Spoiler alert: my family was more than happy to be my taste testers—and they didn’t even complain!
Why You'll Love This Recipe
- This dish combines ease of preparation with incredible flavor; it’s perfect for weeknight dinners or special occasions
- The beautiful golden crust is sure to wow your guests and family alike
- Plus, it’s versatile; serve it with pasta or alongside vegetables for a complete meal
I still remember the look on my sister’s face when she saw the final result—pure delight mingled with shock!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; adjust as needed based on your crowd.
- Parmesan Cheese: Freshly grated is best; it melts beautifully and adds incredible flavor.
- Breadcrumbs: Opt for seasoned breadcrumbs to enhance the overall flavor profile.
- Garlic Powder: This adds depth; use fresh garlic if you’re feeling adventurous.
- Cream Cheese: Provides creaminess that balances the crispy crust perfectly.
- Italian Seasoning: A blend of herbs that brings out authentic Italian flavors in every bite.
- Olive Oil: Use this for drizzling; it helps create that golden-brown color on the chicken.
- Salt and Pepper: Essential for seasoning; don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Here’s how we can transform those ingredients into your new favorite dish!
Preheat and Prepare: Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray so nothing sticks to ruin your masterpiece.
Season the Chicken: Season both sides of each chicken breast generously with salt and pepper. You want flavor in every single bite; don’t skimp here!
Create the Coating Mixture: In a large bowl, combine breadcrumbs, grated parmesan cheese, garlic powder, and Italian seasoning. Mix them well until they’re all friends.
Dunk Time!: Spread cream cheese evenly over each seasoned chicken breast. Then dip them into your breadcrumb mixture until they’re completely coated—this is where things get crunchy!
Bake It Up!: Place coated chicken breasts in the baking dish and drizzle olive oil over them. Bake in the preheated oven for about 25-30 minutes or until golden brown and cooked through.
Savor the Aroma!: As it bakes, enjoy the heavenly aroma filling your kitchen—a warm invitation that’s hard to resist!
That’s it! Your Longhorn Steakhouse Parmesan Chicken is ready to shine on the dinner table!
Enjoy making it for yourself or share it with loved ones—it’ll surely become a hit at any gathering!
You Must Know
- Longhorn Steakhouse Parmesan Chicken brings comfort and gourmet flair to your table
- The buttery, cheesy goodness combined with the aroma of herbs makes it irresistible
- This dish is perfect for impressing guests or enjoying a cozy family dinner
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour. Sear it until golden brown, then finish baking it to perfection. This ensures juicy meat and a crispy crust.
Add Your Touch
Feel free to swap out the Parmesan cheese for Pecorino Romano for a sharper flavor. Adding some sun-dried tomatoes or fresh spinach can elevate this dish even more.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain its crispy texture.
Chef's Helpful Tips
- To achieve that perfect crust, let your chicken rest after searing; it helps lock in moisture
- Always taste your marinade before using; adjust seasoning as needed
- Using a meat thermometer ensures perfectly cooked chicken every time, avoiding dryness
The first time I made Longhorn Steakhouse Parmesan Chicken, my friends declared me a culinary genius! They couldn’t believe how simple yet delicious it was; it became our go-to recipe for gatherings.
FAQ
What sides pair well with Longhorn Steakhouse Parmesan Chicken?
Roasted vegetables or creamy mashed potatoes complement this dish beautifully.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs provide additional flavor and tenderness.
Is there a vegetarian version of this recipe?
Yes! Substitute chicken with thick slices of eggplant or portobello mushrooms.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken offers a delightful blend of crispy, cheesy goodness and tender chicken, perfect for impressing family and friends at any dinner gathering.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 1 teaspoon garlic powder
- 4 ounces cream cheese
- 1 teaspoon Italian seasoning
- Olive oil (for drizzling)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season both sides of the chicken breasts generously with salt and pepper.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- Spread cream cheese evenly over each chicken breast before coating them in the breadcrumb mixture.
- Place the coated chicken in the baking dish and drizzle with olive oil.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg