There’s something undeniably comforting about a dish that combines all the best flavors into one gorgeous casserole. Imagine a creamy, savory blend of hamburger and green beans enveloped in a delicious sauce, topped with crunchy fried onions. That’s what you get with this Hamburger Green Bean Casserole, an absolute crowd-pleaser that will have everyone asking for seconds!
This dish is perfect for family dinners, potlucks, or those days when you just want to indulge in something hearty without spending hours in the kitchen. It brings back memories of cozy evenings at home, laughter echoing around the table, and plates piled high with comfort food that feels like a warm hug. Get ready to create a culinary masterpiece! For more inspiration, check out this perfect lunch ideas recipe.
Why You'll Love This Recipe
- This Hamburger Green Bean Casserole is simple to whip up after a long day, making it perfect for weeknight dinners
- Its rich beefy flavor combined with fresh green beans creates an irresistible combination
- The golden crispy topping adds a delightful crunch that everyone loves
- Versatile enough to customize with your favorite vegetables or spices to suit your taste buds!
I once served this casserole at a family gathering, and the silence was deafening—everyone was too busy enjoying their food to talk.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: I recommend using lean ground beef for less grease and more flavor.
- Fresh Green Beans: Choose bright green beans for the best texture; they should snap easily.
- Cream of Mushroom Soup: This adds creaminess; opt for low-fat if you’re watching calories.
- Milk: Use any kind you prefer; it helps blend the casserole mixture smoothly.
- Onion Powder: A must-have for flavor; it’s easier than chopping fresh onions!
- Garlic Powder: Adds depth; fresh garlic works too if you’re feeling fancy.
- Fried Onions: These crunchy toppings take it over the top—don’t skip them!
- Salt and Pepper: Essential seasonings to taste; adjust according to personal preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and gets bubbly perfection.
Brown the Ground Beef: In a large skillet over medium heat, brown about one pound of ground beef until no longer pink. Drain excess fat before moving on.
Add the Flavorful Base: Stir in cream of mushroom soup and milk until well combined. Sprinkle in onion powder and garlic powder for that extra kick.
Toss in the Green Beans: Fold in your fresh green beans gently so they are evenly coated. You want every bite packed with flavor!
Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly so every corner gets equal love.
Topping Time!: Top generously with fried onions—you can never have too many! Bake in the preheated oven for about 25-30 minutes until bubbly and golden brown.
Now, sit back and let that beautiful aroma fill your kitchen while you eagerly anticipate digging into this delightful Hamburger Green Bean Casserole! The crispy edges combined with creamy goodness will definitely make this dish a new favorite in no time.
You Must Know
- This Hamburger Green Bean Casserole is a comforting dish that combines savory flavors and hearty ingredients
- It’s an easy one-pan meal that makes dinner a breeze, perfect for busy weeknights or family gatherings
- The aroma of baking casserole fills the kitchen, inviting everyone to the table
Perfecting the Cooking Process
Start by browning the hamburger meat first, then mix in the green beans and soup. Bake until bubbly for best results.
Add Your Touch
Feel free to swap out green beans for broccoli or add crispy fried onions on top for extra crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispy edges.
Chef's Helpful Tips
- Use lean ground beef to avoid excess grease pooling at the bottom of your casserole
- Layer the ingredients evenly for consistent flavors throughout
- Experiment with different cream soups, like mushroom or chicken, to vary the taste of your casserole
It’s funny how my family used to roll their eyes at green beans until I whipped up this casserole; now they can’t get enough of it!
FAQ
Can I use frozen green beans in my Hamburger Green Bean Casserole?
Absolutely! Just make sure to thaw and drain them before mixing into the casserole.
How long does it take to cook Hamburger Green Bean Casserole?
Bake it for about 25-30 minutes at 350°F until it’s hot and bubbly.
Can I make this casserole ahead of time?
Yes, prepare it a day ahead and refrigerate; just bake before serving!
Hamburger Green Bean Casserole
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Discover the ultimate comfort food with this Hamburger Green Bean Casserole! This easy-to-make dish combines lean ground beef, fresh green beans, and creamy mushroom soup, all topped with crispy fried onions for a delightful crunch. Perfect for family dinners or potlucks, this casserole is sure to become a favorite at your table. Enjoy a hearty meal that brings everyone together in just one dish!
Ingredients
- 1 lb lean ground beef
- 2 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Stir in the cream of mushroom soup and milk until well combined. Add onion powder and garlic powder.
- Gently fold in the green beans until evenly coated.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with fried onions and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg