Description
This Fresh Broccoli Salad is a colorful and crunchy medley of vibrant flavors that will elevate any meal. Featuring crisp broccoli florets, sweet red grapes, and savory bacon bits, all tossed in a tangy dressing, this salad is not only easy to make but also perfect for picnics, potlucks, or as a healthy snack.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup red grapes, halved
- 1/2 cup crispy bacon bits
- 1 cup shredded sharp cheddar cheese
- 1/4 cup sunflower seeds
- 1/2 cup sour cream
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli into bite-sized pieces.
- Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Cool and crumble.
- In a bowl, whisk together sour cream, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large mixing bowl, combine broccoli, grapes, bacon bits, cheddar cheese, and sunflower seeds. Pour the dressing over the salad and mix well.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 8g
- Sodium: 410mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg