Delicious Crockpot Chicken and Gravy Recipe for Comfort

The aroma of slow-cooked chicken and gravy fills the kitchen, wrapping around you like a warm hug on a chilly evening. Imagine tender chicken that practically falls apart at the slightest touch, drenched in a rich, savory gravy that beckons you to dive right in. This is not just any meal; it’s a comforting embrace served on a plate, perfect for family dinners or cozy nights alone with your favorite TV show. For more inspiration, check out this delicious dinner options recipe.

Growing up, my mom would whip up her famous Crockpot Chicken and Gravy every Sunday. It became our family’s tradition—there’s something magical about the anticipation that builds as the hours pass and the slow cooker does its magic. You could say it’s an age-old secret passed down through generations, or maybe it’s just that it smells so good you can’t help but sneak bites while it cooks! For more inspiration, check out this easy lunch recipes recipe.

I remember one particularly chaotic week when I made this dish for my friends during our monthly game night. As we battled over board games, they fought over who got the last scoop of chicken. That’s when I knew this recipe was a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Typically 3-4 breasts work well; adjust based on your gathering size.
• Poultry Seasoning: A blend of herbs that enhances the chicken’s natural flavor beautifully.
• Onion Soup Mix: Adds depth and that savory punch; go for low-sodium if preferred.
• Chicken Broth: Use low-sodium broth to control salt levels while keeping it flavorful.
• Garlic Powder: A must-have for that aromatic kick—fresh garlic works too if you’re feeling fancy!
• Cornstarch (optional): To thicken your gravy if you prefer a heartier texture.

For the Sauce:

• Gravy Mix: Choose your favorite brand for convenience; they come in many flavors!
• Fresh Herbs (optional): Consider parsley or thyme for garnish to add color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by rinsing your boneless chicken breasts under cold water and patting them dry with paper towels. This helps remove any residual packaging liquids.

Season Like a Pro: Generously sprinkle poultry seasoning over both sides of each chicken breast. Don’t be shy; this step ensures maximum flavor penetration as they cook.

Add to Your Slow Cooker: Place seasoned chicken breasts into your crockpot in a single layer, creating an even cooking surface so every piece gets that tasty love.

Mix Your Secret Sauce: In a separate bowl, combine onion soup mix and chicken broth until mixed thoroughly. Pour this mixture evenly over the chicken in your slow cooker.

Set It and Forget It!: Cover your slow cooker with its lid and set it on low for 6-8 hours or high for 3-4 hours, depending on how patient you are feeling today!

Create Gravy Magic!: About 30 minutes before serving, remove the cooked chicken (keep it warm) and whisk cornstarch with some cold water until smooth. Stir this into the remaining liquid in your crockpot; let it thicken up while stirring occasionally.

Enjoy each step as your kitchen fills with mouthwatering scents! You might want to start planning how you’ll serve this delightful dish—over rice? Mashed potatoes? Or dare I say… right from the pot?

This simple yet scrumptious Crockpot Chicken and Gravy will not only fill bellies but also hearts—because nothing says comfort quite like homemade goodness.

Perfecting the Cooking Process

To achieve tender chicken and flavorful gravy, brown the chicken first, then add it to the crockpot with other ingredients.

Add Your Touch

Feel free to swap out chicken for turkey or add veggies like carrots for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

The first time I made this dish, my friends devoured it within minutes, and I had no leftovers! Their compliments made me feel like a culinary genius.

FAQ

What can I serve with Crockpot Chicken and Gravy?

Serve this dish over mashed potatoes, rice, or noodles for a comforting meal.

Can I use frozen chicken in this recipe?

Yes, but ensure it’s fully cooked through before serving for safety.

How do I thicken the gravy?

Add a cornstarch slurry towards the end of cooking for a thicker consistency.

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Crockpot Chicken and Gravy

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• Author: platesdaily
• Total Time: 6 hours 10 minutes
• Yield: Serves 4

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Description

Crockpot Chicken and Gravy is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This easy-to-make dish features tender chicken slowly cooked in a rich, savory gravy that’s sure to please everyone at the table. Served over fluffy mashed potatoes or rice, it’s a warm hug on a plate that evokes family traditions and delightful aromas wafting through your kitchen.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 tsp poultry seasoning
• 1 packet onion soup mix (1 oz)
• 1 cup low-sodium chicken broth
• 1 tsp garlic powder
• 2 tbsp cornstarch (optional, for thickening)
• 1 packet gravy mix (prepared as per package instructions)

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Instructions

1. Rinse and pat dry the chicken breasts, then season both sides with poultry seasoning.
2. Place the seasoned chicken in a single layer in the slow cooker.
3. In a bowl, mix together onion soup mix and chicken broth; pour this over the chicken.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, remove chicken and whisk cornstarch with cold water until smooth. Stir into remaining liquid to thicken.
6. Serve hot over mashed potatoes or rice.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 245g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 85mg