The moment you sink your teeth into a Chewy Banana Bread Cookie, you are greeted by a heavenly blend of soft, warm banana goodness, kissed by hints of vanilla and cinnamon. creamy homemade hot cocoa The aroma wafts through the kitchen like a comforting hug, inviting you to indulge in this cozy treat that’s perfect for any occasion.
Picture this: rainy afternoons spent baking with loved ones, laughter echoing around the house as flour flies and bananas turn into golden perfection. These cookies are not just a delightful dessert; they evoke memories of home and heart, making every bite a little slice of happiness that pairs beautifully with coffee or tea. vegan pistachio cookie recipe festive sprinkle cookies recipe.
Why You'll Love This Recipe
- These Chewy Banana Bread Cookies are incredibly easy to whip up, making them perfect for any skill level
- The flavor is a delightful mix of sweet bananas and warm spices, creating an irresistible treat
- Their golden brown color and chewy texture make them visually appealing on any dessert platter
- Plus, they’re versatile enough to enjoy as breakfast or a snack anytime
There was that one time I baked these cookies for a family gathering, and my cousin declared them “life-changing.” I’m still waiting for the cookie endorsement deal! For more inspiration, check out this additional cookie ideas recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Use 2-3 ripe bananas; they should be speckled brown for maximum sweetness.
- All-Purpose Flour: Standard flour works best; sift it for lightness if you’re feeling fancy.
- Sugar: A mix of granulated sugar and brown sugar adds depth to the sweetness.
- Baking Soda: This is your secret weapon for those fluffy cookies; ensure it’s fresh!
- Salt: Just a pinch enhances all the flavors without being noticeable.
- Unsalted Butter: Using softened butter gives the cookies that rich flavor; don’t substitute here!
- Eggs: One large egg helps bind everything together perfectly.
- Vanilla Extract: A splash of pure vanilla elevates the flavor profile beautifully.
- Cinnamon: This aromatic spice brings warmth and coziness to each bite.
- Nuts or Chocolate Chips (optional): Add these for extra texture and flavor; go wild with your favorites!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to keep your cookies from sticking like they’re at a party they can’t leave.
Mash Those Bananas!: In a mixing bowl, mash your ripe bananas until smooth but still slightly chunky. This gives your cookies their signature chewy texture.
Cream It Up!: In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy—about 2-3 minutes. Think cloud-like bliss!
Add Eggs and Vanilla: Beat in one egg and the vanilla extract until fully combined. You want everything to blend together like old friends at a reunion.
Mix Dry Ingredients Together: In yet another bowl (yes, I know), whisk together flour, baking soda, salt, and cinnamon. This step ensures even distribution of flavors throughout your cookie dough.
Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet mixture. Stir just until combined—overmixing makes tough cookies! If you’re feeling adventurous, fold in nuts or chocolate chips now.
Scoop It Out!: Use a spoon or cookie scoop to drop heaping tablespoons onto your prepared baking sheets. Leave some space between each scoop; these babies spread out during baking.
Bake Until Golden Brown!: Bake for 10-12 minutes or until the edges turn golden brown while the centers remain soft. Trust me; you’ll want to inhale this magical aroma filling your kitchen.
Let them cool slightly on the baking sheet before transferring to wire racks. Your Chewy Banana Bread Cookies are ready to be devoured! For more inspiration, check out this more delicious recipes recipe.
With every bite of these Chewy Banana Bread Cookies, you’ll find yourself transported back to those sunny days spent in grandma’s kitchen—where love was always served warm alongside freshly baked treats!
You Must Know
- Chewy Banana Bread Cookies are the perfect cozy treat; they combine the sweetness of bananas with a chewy texture
- These cookies are easy to make and can brighten up even the gloomiest of days
- The aroma while they bake will make your kitchen feel like home
Perfecting the Cooking Process
Start by creaming the butter and sugars before adding bananas for enhanced flavor. Then, mix dry ingredients separately to ensure even distribution. Finally, blend everything together carefully to maintain that delightful chewiness.
Add Your Touch
Feel free to customize these cookies by adding chocolate chips or nuts for extra crunch. You can also swap in whole wheat flour for a healthier twist without sacrificing taste.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week. If you want them warm again, pop them in the microwave for about 10 seconds.
Chef's Helpful Tips
- Use overripe bananas for maximum sweetness and moisture; this will enhance the flavor tremendously
- Don’t skip chilling the dough if you want thicker cookies; it makes all the difference!
- Always use parchment paper on baking sheets for easy cleanup and less sticking
The first time I made Chewy Banana Bread Cookies, my friends devoured them in minutes, leaving me wondering if I had eaten any myself! Their smiles were priceless, and it’s a memory I cherish every time I bake these delightful treats.
FAQ
Can I freeze Chewy Banana Bread Cookies?
Yes, they freeze well! Just store them in an airtight container.
How do I know when the cookies are done baking?
Look for a golden brown color around the edges; they’ll continue cooking after removal.
What can I substitute for butter in this recipe?
You can use coconut oil or unsweetened applesauce for a dairy-free option. delicious apple strudel recipe.
Chewy Banana Bread Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Chewy Banana Bread Cookies are a delightful treat that perfectly captures the essence of warm, homemade goodness. Combining ripe bananas with hints of vanilla and cinnamon, these cookies offer a chewy texture and irresistible flavor. They’re easy to make and ideal for any occasion—from cozy family gatherings to casual afternoon snacks. Whether enjoyed with coffee or as a sweet breakfast, each cookie is like a hug from the inside.
Ingredients
- 2–3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry mixture to the wet mixture, stirring just until combined. Fold in nuts or chocolate chips if desired.
- Drop heaping tablespoons of dough onto prepared baking sheets, leaving space between each scoop.
- Bake for 10-12 minutes or until edges are golden brown; centers should remain soft.
- Allow to cool slightly before transferring cookies to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg