There is something magical about the morning aroma of sizzling sausage and melting cheese that pulls you out of bed faster than a fire alarm. If you’ve ever dreamt of a breakfast that feels like a warm hug on a plate, then these Cheesy Sausage Egg Breakfast Sliders are about to become your new best friend. Imagine fluffy scrambled eggs nestled between savory sausage patties and gooey cheese, all sandwiched in soft slider buns – pure bliss!
I remember the first time I made these sliders for my family; it was a Saturday morning, and we had just finished binge-watching our favorite show. As the cheesy goodness wafted through the house, my kids emerged from their slumber like zombies drawn to fresh brains. The joy on their faces was priceless as they devoured these sliders like they hadn’t eaten in days! Perfect for lazy weekends or brunch gatherings with friends, they promise an explosion of flavor that’ll keep everyone coming back for more.
Why You'll Love This Recipe
- These Cheesy Sausage Egg Breakfast Sliders are incredibly simple to prepare and perfect for feeding a crowd
- Their rich flavors will tantalize your taste buds while looking visually enticing on any table
- Enjoy them at breakfast or brunch; they’re versatile enough for any occasion
I still chuckle thinking about how quickly we polished off those sliders – it was like watching a pack of hungry wolves descend upon their prey!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Choose soft slider buns that will hold up well without getting soggy.
- Sausage Patties: Use high-quality sausage patties for the best flavor; spicy or mild works depending on your preference.
- Eggs: Fresh eggs truly make a difference; opt for large eggs for fluffy scrambled eggs.
- Cheese: Shredded cheddar or American cheese melts beautifully between the sliders.
- Butter: A little butter adds richness when you toast the buns; it makes everything better!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Ingredients: Start by gathering all your ingredients and preheating your oven to 350°F (175°C). Lay out your slider buns neatly on a baking sheet.
Cook the Sausage Patties: In a skillet over medium heat, cook the sausage patties until browned and cooked through, around 4-5 minutes per side. The aroma will be irresistible!
Scramble the Eggs: In a bowl, whisk together eggs with salt and pepper until combined. Pour into another heated skillet and gently scramble until cooked but still soft.
Assemble the Sliders: On each slider bun bottom, place one sausage patty followed by scrambled eggs. Top generously with shredded cheese before closing with the bun tops.
Bake Until Golden: Brush tops with melted butter and bake in the preheated oven for about 10 minutes until golden brown and cheese is bubbly.
These Cheesy Sausage Egg Breakfast Sliders are not only delicious but also super easy to whip up! Serve them warm alongside fresh fruit or crispy hash browns for an unforgettable breakfast experience!
You Must Know
- Cheesy Sausage Egg Breakfast Sliders are perfect for brunch or a quick breakfast
- The delightful combination of flavors and textures brings joy to every bite, making it hard to resist taking another
- Plus, they are easy to customize based on your preferences!
Perfecting the Cooking Process
Start by cooking the sausage until browned, then whisk eggs and cheese together while the sausage cooks. Assemble the sliders, bake until golden, and enjoy the heavenly aroma.
Add Your Touch
Feel free to swap out sausage for turkey or vegetarian options. Adding jalapeños or spinach can enhance flavor and nutrition, tailoring the dish to your preference.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for best results.
Chef's Helpful Tips
- Use fresh ingredients for maximum flavor; they make a notable difference in taste
- Don’t rush the cooking process; allowing time helps develop deeper flavors
- Keep an eye on baking time; sliders can quickly go from golden to overdone
Sharing these cheesy breakfast sliders with friends during a game day was a hit—they vanished faster than I could serve them!
FAQ
Can I use different types of cheese in the sliders?
Absolutely! Cheddar, pepper jack, or even mozzarella work wonderfully.
How long do these sliders take to prepare?
Preparation takes about 15 minutes, with an additional baking time of 20 minutes.
Can I freeze the cheesy sausage egg breakfast sliders?
Yes! They freeze well; just reheat them thoroughly before serving.
Cheesy Sausage Egg Breakfast Sliders
- Total Time: 35 minutes
- Yield: 6 servings
Description
Cheesy Sausage Egg Breakfast Sliders are a delicious morning delight, featuring fluffy scrambled eggs, savory sausage, and melted cheese nestled within soft slider buns. Ideal for breakfast or brunch gatherings!
Ingredients
- Slider buns
- Sausage patties
- Eggs
- Shredded cheddar or American cheese
- Butter
Instructions
- Preheat your oven to 350°F (175°C). Place slider buns on a baking sheet.
- Cook sausage patties in a skillet over medium heat for 4-5 minutes per side until browned.
- In a bowl, whisk eggs with salt and pepper. Scramble them in another skillet until soft.
- Assemble sliders by placing a sausage patty on each bun bottom, adding scrambled eggs, topping with cheese, and closing with bun tops.
- Brush the tops with melted butter and bake for 10 minutes until golden and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 185mg