The aroma of freshly baked biscuits wafts through the air as you open your oven door, revealing a golden-brown masterpiece—Cheddar Bay Ground Beef Cobbler. Imagine savory ground beef mingling with zesty seasonings and rich cheese, all embraced by fluffy biscuit dough. It’s a warm hug on a plate that makes even the gloomiest days feel like sunshine.
This dish isn’t just about flavor; it’s about creating memories. Picture this: you’re hosting friends for game night, and out comes this bubbling pot of delight. The laughter and chatter mingle with the scent of melted cheddar and herbs, making it an unforgettable experience filled with joy and satisfaction.
Why You'll Love This Recipe
- This delightful Cheddar Bay Ground Beef Cobbler is easy to prepare and perfect for weeknight dinners
- The layers of flavor create an irresistible combination that will impress family and friends alike
- With its beautiful golden crust, it’s visually appealing and sure to be a crowd-pleaser
- Versatile enough for any occasion, this dish can be enjoyed year-round
I remember the first time I served this at a family gathering; everyone was fighting over the last bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option while still keeping it juicy and flavorful.
- Cheddar Cheese: Opt for sharp cheddar for a more robust flavor that complements the dish beautifully.
- Bisquick Mix: This magical mix simplifies the biscuit topping process without sacrificing taste or texture.
- Milk: Whole milk works best here to keep those biscuits fluffy and tender.
- Onion: Sautéed onions add sweetness and depth of flavor to the meat filling.
- Seasonings: A blend of garlic powder, paprika, salt, and pepper enhances every bite with delicious warmth.
- Frozen Mixed Vegetables: These add color and nutrition while making preparation even easier.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking and helps develop that perfect golden crust.
Sauté the Meat Mixture: In a skillet over medium heat, cook one pound of ground beef until browned. Stir in diced onions until they become translucent and aromatic.
Add Vegetables and Seasoning: Mix in two cups of frozen mixed vegetables along with garlic powder, paprika, salt, and pepper. Cook until everything is heated through and well combined.
Prepare the Biscuit Topping: In a bowl, whisk together two cups of Bisquick mix with one cup of milk until just combined. Be careful not to overmix; lumps are okay!
Layer It Up!: Spread the meat mixture evenly in a greased baking dish. Spoon dollops of biscuit batter on top; it doesn’t have to be perfect—rustic is charming!
Bake Until Golden Brown: Place in your preheated oven for 25-30 minutes or until the biscuits are puffed up and beautifully golden brown.
Enjoy this delightful Cheddar Bay Ground Beef Cobbler fresh from the oven! You’ll love digging into those warm layers of comfort food bliss.
You Must Know
- This Cheddar Bay Ground Beef Cobbler is not just comfort food; it’s a hug in a dish
- The buttery, cheesy biscuit topping combined with savory ground beef creates a symphony of flavors
- Plus, it’s easy to whip up for any occasion, making it a crowd-pleaser!
Perfecting the Cooking Process
To achieve perfect results, brown the ground beef first, then prepare the biscuit mix while it simmers. This saves time and ensures every layer is packed with flavor.
Add Your Touch
Feel free to swap in veggies like carrots or peas for extra nutrition and color. You can also experiment with different cheeses for varied flavors that suit your taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain that delicious texture.
Chef's Helpful Tips
- To elevate your Cheddar Bay Ground Beef Cobbler, always use fresh herbs; they add vibrant flavor
- Don’t rush browning the beef—it enhances depth and richness
- Lastly, let it rest before serving; this allows flavors to meld beautifully
Creating this dish reminds me of family gatherings where everyone would fight over the last bite. My cousin once declared it “the best thing since sliced bread,” which made my day!
FAQ
Can I use different meats for this cobbler?
Absolutely! Ground turkey or chicken can be great substitutes if you prefer lighter options.
Is there a vegetarian version of Cheddar Bay Ground Beef Cobbler?
Yes! Swap ground beef for lentils or mushrooms for a hearty vegetarian option.
How do I make the biscuit topping fluffier?
Adding cold butter and buttermilk helps create a light, fluffy texture in your biscuit topping.
Cheddar Bay Ground Beef Cobbler
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cheddar Bay Ground Beef Cobbler is a mouthwatering dish featuring savory ground beef and a cheesy biscuit topping, perfect for cozy family dinners or gatherings.
Ingredients
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese
- 2 cups Bisquick mix
- 1 cup whole milk
- 1 medium onion, diced
- 2 cups frozen mixed vegetables
- Seasonings: garlic powder, paprika, salt, pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add diced onions and sauté until translucent.
- Stir in frozen mixed vegetables and seasonings; cook until heated through.
- In a bowl, combine Bisquick mix and milk until just blended.
- Spread the meat mixture in a greased baking dish and dollop biscuit batter on top.
- Bake for 25-30 minutes until the biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 710mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg