When you think of blissful mornings, what pops into your mind? The warm aroma of freshly baked goods wafting through the air, teasing your taste buds with promises of flaky, buttery delights. Breakfast Pillsbury Crescent Rolls are not just a treat; they’re the culinary equivalent of a comforting hug that makes you feel all warm and fuzzy inside. For more inspiration, check out this easy breakfast ideas recipe.
Imagine sinking your teeth into a golden, crispy crescent roll. The soft, pillowy interior reveals itself as you tear it apart, releasing waves of buttery fragrance that dance around your kitchen. These rolls are perfect for any occasion: lazy Sunday brunches, festive holiday breakfasts, or simply when you want to indulge in something delicious. Trust me, once you take that first bite, you’ll be hooked and wondering how you ever lived without them.
Why You'll Love This Recipe
- Breakfast Pillsbury Crescent Rolls are incredibly easy to prepare and can be customized with sweet or savory fillings
- Their flaky layers provide a delightful texture that’s irresistible fresh from the oven
- Perfect for breakfast but versatile enough to serve as appetizers or snacks anytime!
I still remember the first time I made these heavenly crescent rolls. My friends couldn’t believe their taste buds and kept begging for seconds—who knew such a simple recipe could generate so much joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pillsbury Crescent Roll Dough: This is the star of the show! Use fresh dough for the best flavor and texture.
- Butter: A generous slather enhances the rolls’ richness; go for unsalted to control salt levels.
- Garlic Powder: A hint of garlic adds depth; sprinkle lightly or generously based on your personal taste!
- Cheese (optional): Shredded cheddar or mozzarella works perfectly inside for cheesy goodness; feel free to get creative!
- Herbs (optional): Fresh herbs like rosemary or parsley can elevate these rolls—a little goes a long way.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup. This step ensures your crescent rolls don’t stick while baking.
Roll out the Pillsbury Crescent Roll Dough on a clean surface. Unroll carefully and separate into triangles. You’ll want to handle them gently since they’re delicate yet forgiving at the same time.
Brush melted butter over each triangle generously. The warmth from the butter will make your kitchen smell divine and add richness to every bite.
Sprinkle garlic powder evenly across the dough triangles. If you’re feeling adventurous, add shredded cheese or herbs at this point for an extra layer of flavor!
Starting from the wide end, roll each triangle tightly toward the pointy end. Place them seam-side down on the prepared baking sheet to keep them from unraveling.
Bake in the preheated oven for about 12-15 minutes or until golden brown. Keep an eye on them during those last few minutes—overachieving bakers know how quickly things can go from golden perfection to burnt offerings!
Let cool slightly before serving. These breakfast Pillsbury Crescent Rolls are best enjoyed warm straight from the oven—your taste buds will thank you!
You Must Know
- Breakfast Pillsbury Crescent Rolls offer a delightful, flaky texture and endless filling possibilities
- Whether sweet or savory, these rolls can elevate any breakfast experience
- They are quick to prepare, making them perfect for busy mornings or leisurely brunches with family and friends
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). While it heats up, prepare your fillings so everything is ready when you roll out the dough.
Add Your Touch
Experiment with different fillings like cream cheese and strawberries or scrambled eggs and cheese. You can even try adding herbs or spices to the dough for an extra flavor kick.
Storing & Reheating
Store leftover Breakfast Pillsbury Crescent Rolls in an airtight container for up to three days. To reheat, pop them in a 350°F (175°C) oven for about five minutes until they’re warm and flaky again.
Chef's Helpful Tips
- Use room temperature ingredients for fillings; they blend better and enhance flavors
- Don’t rush the rolling process; gentle handling ensures flakiness
- Brush with melted butter before baking for a golden color and rich taste
Creating my first batch of Breakfast Pillsbury Crescent Rolls was a game-changer! Friends devoured them at brunch, asking if I had made them from scratch.
FAQ
Can I use other types of dough instead of crescent rolls?
Yes, puff pastry or biscuit dough also works well for similar recipes.
How long should I bake the rolls?
Bake them for about 12-15 minutes until golden brown.
What are some popular fillings for these rolls?
Cream cheese, spinach, sausage, or fruit preserves are all great options!
Breakfast Pillsbury Crescent Rolls
- Total Time: 25 minutes
- Yield: Makes approximately 8 rolls 1x
Description
Start your day with a warm and flaky delight! These Breakfast Pillsbury Crescent Rolls are not only easy to make but also incredibly versatile. Customize them with sweet or savory fillings for a delightful breakfast treat that your family will love. Enjoy the buttery aroma and taste of these irresistible rolls, perfect for brunch gatherings or quick breakfasts on busy mornings.
Ingredients
- 1 can (8 oz) Pillsbury Crescent Roll Dough
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- ½ cup shredded cheese (optional)
- Fresh herbs (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the Crescent Roll Dough on a clean surface and separate into triangles.
- Brush each triangle generously with melted butter. Sprinkle garlic powder evenly; add cheese or herbs if desired.
- Starting from the wide end, roll each triangle tightly towards the pointy end and place seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg