Description
Experience a delightful blend of rich chocolate and subtle stout flavor with these Guinness Chocolate Cupcakes. Each bite offers a moist, velvety texture complemented by creamy frosting, making them the perfect treat for any occasion. Whether it’s St. Patrick’s Day or simply a chocolate craving, these cupcakes promise to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 cup Guinness stout (dark beer)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- For Frosting: 8 oz cream cheese (full-fat)
- For Frosting: 2 cups powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until well combined.
- In another bowl, mix melted butter, Guinness stout, eggs, sour cream, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients while stirring gently until just combined.
- Spoon the batter into prepared liners about two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with a mixture of cream cheese and powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg