Description
Crispy Dill Pickle Parmesan Chicken is a mouthwatering dish that combines crunchy chicken with a tangy dill pickle flavor. Perfect for weeknight dinners or entertaining guests, this recipe delivers an explosion of taste and texture in every bite. With its golden-crisp coating and easy preparation, it’s sure to become a family favorite just like it was for me growing up.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickles, sliced (about 5 whole pickles)
- 1 cup freshly grated Parmesan cheese
- 2 cups panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tsp dried dill weed
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the dill pickles into thin rounds (about 1/4 inch thick).
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and dill weed until combined.
- In another bowl, beat the eggs until frothy.
- Dip each chicken breast into the egg wash, then coat with the breadcrumb mixture, pressing firmly to adhere.
- Place coated chicken on a parchment-lined baking sheet and top with pickle slices.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg