Description
Indulge in the delightful crunch of Crispy Broccoli Cheddar Poppers, where tender broccoli meets rich cheddar cheese in a golden, crispy coating. Perfect for game days or cozy movie nights, these poppers are not only easy to make but also visually appealing, making them a hit at any gathering. Serve them warm with your favorite dipping sauce, and watch as they disappear in minutes!
Ingredients
Scale
- 2 cups fresh broccoli florets (chopped)
- 1 cup sharp cheddar cheese (freshly grated)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp olive oil (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- Chop broccoli into small florets for even cooking.
- In a large bowl, mix chopped broccoli, cheddar cheese, eggs, garlic powder, salt, and pepper until well combined.
- Gently fold in panko breadcrumbs to maintain texture.
- Form small balls (about 1-inch) with the mixture and place them on a lined baking sheet.
- Drizzle olive oil over each popper before baking.
- Bake for 20-25 minutes until golden brown and crispy.
- Allow to cool slightly before serving warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 poppers (135g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg