Description
Tacos Dorados are a crispy, golden delight filled with savory goodness that brings the whole family together. With each bite, enjoy the satisfying crunch and warm filling, making every taco night feel like a festive occasion. Whether it’s for a weeknight dinner or a gathering with friends, this recipe offers endless filling options and promises to impress everyone at the table. Get ready to experience a flavor explosion that will leave you craving more!
Ingredients
Scale
- 8 small corn tortillas
- 2 cups shredded chicken (cooked)
- 1 cup Oaxaca cheese (shredded)
- 1 cup vegetable oil (for frying)
- ½ cup salsa verde
- ¼ cup fresh cilantro (chopped)
Instructions
- In a bowl, mix shredded chicken and Oaxaca cheese until well combined.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Place a spoonful of the filling on one half of each tortilla and fold them over.
- Fry tacos in hot oil for 3-4 minutes on each side until golden brown.
- Drain excess oil on paper towels and top with salsa verde and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg