Crab Cake Egg Rolls are like the party crashers of the culinary world. Imagine crispy, golden egg rolls bursting with succulent crab meat, aromatic herbs, and just a hint of tangy sauce. The first bite takes you on a flavor adventure that dances between savory and sweet, leaving your taste buds begging for more. Whether you’re hosting a cozy gathering or just indulging in a midweek snack, these delightful rolls will elevate any occasion. For more inspiration, check out this dinner inspiration recipe.
I still remember the first time I made Crab Cake Egg Rolls. It was during a family reunion where the kitchen turned into a mini-culinary battlefield. My cousin dared me to whip up something unique and delicious, and boy, did I deliver! The aroma wafting from the kitchen had everyone flocking like seagulls to a dropped French fry. They were gone in minutes, and now it’s a tradition to make them every year. Trust me; you’ll want to keep this recipe close. For more inspiration, check out this delicious lunch recipes recipe.
Why You'll Love This Recipe
- These Crab Cake Egg Rolls are incredibly easy to prepare, making them perfect for both beginners and seasoned chefs
- The flavor profile is an enticing blend of savory crab and fresh herbs that will leave everyone asking for seconds
- Their golden-brown exterior makes them visually appealing, turning any plate into a work of art
- Plus, they’re versatile enough to serve as appetizers or main dishes at any gathering
The family went wild over these rolls at our next get-together; everyone wanted the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Crab Meat: Fresh lump crab meat works best for flavor and texture; avoid imitation crab for genuine taste.
- Egg Roll Wrappers: Use store-bought wrappers for convenience; they make assembly quick and easy.
- Green Onions: Finely chop these for a mild onion flavor that complements the crab beautifully.
- Mayonnaise: Adds creaminess to the filling; opt for high-quality mayo for the best taste.
- Dijon Mustard: A touch of mustard enhances the flavor without overpowering it; choose smooth varieties.
- Lemon Juice: Freshly squeezed lemon juice brightens the flavors; avoid bottled juice for better results.
- Garlic Powder: A sprinkle adds depth; feel free to adjust according to your preference.
- Cilantro or Parsley: Finely chop either herb for freshness that complements the rich crab meat.
- Cooking Oil: For frying, use oil with a high smoke point like canola or peanut oil.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Filling: In a large bowl, combine crab meat, green onions, mayonnaise, Dijon mustard, lemon juice, garlic powder, and chopped cilantro or parsley. Mix gently but thoroughly until all ingredients are well combined.
Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about two tablespoons of filling onto the center of each wrapper. Fold up the bottom corner over the filling tightly.
Seal It Up!: Wet your fingers with water and moisten the edges of the wrapper. Fold in both sides and roll tightly away from you. Ensure there are no gaps so delicious filling doesn’t escape during frying.
Fry Those Rolls!: Heat about 2 inches of oil in a deep pan over medium heat until it reaches 350°F (175°C). Carefully add egg rolls in batches to avoid overcrowding. Fry until golden brown and crispy on all sides.
Drain & Serve!: Once cooked, transfer egg rolls to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce—sweet chili sauce pairs perfectly!
Enjoy each bite of your homemade Crab Cake Egg Rolls! Whether sharing with friends or sneaking bites alone while watching TV (we’ve all been there), these little bundles of joy will not disappoint!
You Must Know
- Crab Cake Egg Rolls are a delightful twist on traditional egg rolls
- They combine the savory taste of crab cakes with the crispy crunch of egg rolls, making them perfect for any gathering or a cozy night in
- The aroma alone will have everyone flocking to the kitchen!
Perfecting the Cooking Process
Start by mixing your crab cake filling, then wrap and fry the egg rolls in batches. This helps ensure even cooking and that delightful golden-brown crispiness you crave.
Add Your Touch
Feel free to swap crab for shrimp or add your favorite spices! A dash of Old Bay seasoning can elevate your filling and give it that extra kick.
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F for about 10 minutes for optimal crispiness.
Chef's Helpful Tips
- Use fresh lump crab meat for a sweeter flavor and better texture
- Avoid overfilling your egg rolls; too much stuffing can lead to tearing
- Fry them in small batches to maintain oil temperature, ensuring an even cook
Creating these Crab Cake Egg Rolls always reminds me of family gatherings where friends would gather around the kitchen, eagerly waiting for the first batch to come out of the fryer. Their smiles were worth every effort!
FAQ
Can I use frozen crab meat for Crab Cake Egg Rolls?
Absolutely! Just make sure it’s thawed completely before using it in your mixture.
How can I make these egg rolls healthier?
Try baking instead of frying for a lighter version without sacrificing flavor!
What dipping sauce pairs well with Crab Cake Egg Rolls?
A zesty remoulade or sweet chili sauce complements these flavorful rolls perfectly!
Crab Cake Egg Rolls
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
Description
Crab Cake Egg Rolls are a delightful fusion of flavors and textures, perfect for any gathering or cozy night in. These crispy, golden rolls are filled with fresh lump crab meat, aromatic herbs, and a touch of tangy sauce, creating a mouthwatering experience that will have everyone coming back for more. Easy to make and incredibly satisfying, they’re sure to become a favorite in your culinary repertoire.
Ingredients
- 1 cup fresh lump crab meat
- 10 egg roll wrappers
- 2 green onions, finely chopped
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 2 tbsp chopped cilantro or parsley
- Oil for frying (canola or peanut)
Instructions
- Prepare the Filling: In a bowl, combine crab meat, green onions, mayonnaise, Dijon mustard, lemon juice, garlic powder, and cilantro/parsley. Mix until well combined.
- Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about two tablespoons of filling onto the center. Fold the bottom corner over the filling tightly and seal the edges with water.
- Fry the Rolls: Heat oil in a deep pan to 350°F (175°C). Fry egg rolls in batches until golden brown and crispy on all sides. Drain on paper towels.
- Serve: Enjoy warm with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg