Description
Indulge in Crispy Broccoli Cheddar Poppers, where crunchy exteriors meet gooey cheese and vibrant broccoli. These bite-sized treats are perfect for snacking, gatherings, or sneaking greens into picky eaters’ diets. With their delightful crunch and rich flavor, they’re sure to become a favorite at any occasion!
Ingredients
Scale
- 2 cups fresh broccoli florets, steamed and chopped
- 1 cup sharp cheddar cheese, shredded
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine steamed broccoli and cheddar cheese; mash slightly.
- Mix in eggs, garlic powder, salt, and pepper until combined.
- Form small balls or patties and coat with panko breadcrumbs.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving; enjoy with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 poppers (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg