Name: Crispy Bang Bang Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; Panko breadcrumbs; All-purpose flour; Large eggs; Low-sodium soy sauce; Mayonnaise; Sweet chili sauce; Sriracha sauce; Garlic powder; Onion powder; Lemon juice

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Imagine biting into a piece of chicken so crispy it could double as a potato chip. The crunch resonates like a symphony in your mouth while the sweet and spicy sauce dances across your taste buds. That’s the magic of Crispy Bang Bang Chicken—a dish that knows how to throw a party on your plate!

Let me take you back to the time I first whipped up this dish. It was during an impromptu dinner party, where I wanted to impress my friends without spending half my day in the kitchen. Spoiler alert: they were begging for seconds! This dish is perfect for any occasion—whether you’re hosting friends or just treating yourself after a long week. You won’t want to miss this flavor explosion.

Why You'll Love This Recipe

This Crispy Bang Bang Chicken offers incredible flavor with minimal effort
The crunchy coating gives it visual appeal while the spicy sauce adds a delightful kick
It’s versatile enough for weeknight dinners or game day feasts
Perfect for impressing guests without breaking a sweat!

I still remember the moment when my friend took his first bite and exclaimed, “This is better than takeout!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I use about 3-4 chicken breasts; adjust according to your hungry crowd’s needs.
Panko Breadcrumbs: These give the chicken that irresistible crunch we all crave; no substitutions here!
Flour: All-purpose flour helps create that delightful coating; it’s like giving your chicken a comfy blanket.
Eggs: Use large eggs for binding; they’ll help everything stick together beautifully.
Soy Sauce: Low-sodium soy sauce is best here; it enhances flavor without overwhelming saltiness.
Mayonnaise: Adds creaminess to the sauce; you can’t skip this if you want authentic bang bang flavor!
Sweet Chili Sauce: This is where the magic happens; it brings all the sweet and spicy goodness together.
Sriracha Sauce: Add more for extra heat; after all, we’re aiming for bang bang!
Garlic Powder and Onion Powder: These spices are essential; they elevate every bite of this crispy delight.
Lemon Juice: A splash of acidity brightens up the flavors and balances everything perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Oven: Preheat your oven to 400°F (200°C) while you prepare everything else. A hot oven makes crispy dreams come true.

Prepare Coating Station: Set up three shallow bowls for dredging—one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder and onion powder.

Dredge Chicken: Take each piece of chicken and coat it in flour first, then dip it into the egg mixture before finally rolling it in panko breadcrumbs until fully covered.

Arrange on Baking Sheet: Place the breaded chicken pieces on a greased baking sheet. Make sure they have some space between them so they can crisp up nicely!

Bake Until Golden Brown: Bake in your preheated oven for 20-25 minutes or until golden brown and cooked through—your kitchen should smell heavenly by now!

Prepare Sauce While Baking: In a bowl, mix mayonnaise, sweet chili sauce, sriracha sauce, soy sauce, garlic powder, onion powder, and lemon juice until smooth and well-combined.

Toss Chicken in Sauce: Once baked to perfection, toss the crispy chicken pieces in your prepared sauce just before serving to ensure maximum flavor!

Serve Hot & Enjoy: Serve immediately while it’s still sizzling hot! Garnish with chopped green onions or sesame seeds if you’re feeling fancy.

And there you have it! Your very own Crispy Bang Bang Chicken ready to wow your family or friends. Prepare yourself for compliments galore!

You Must Know

Crispy Bang Bang Chicken is not just a dish; it’s an experience, bursting with flavor and texture
The perfect balance of crunch and spice makes it irresistible
This dish is ideal for gatherings, bringing smiles and satisfied bellies to your table

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Then, coat the chicken pieces in a crispy batter before frying until golden brown.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu if desired. You can also experiment with different sauces like teriyaki or sweet chili for variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven to maintain crispiness rather than using a microwave.

Chef's Helpful Tips

For extra crunch, double-fry the chicken after letting it rest for five minutes
Use cornstarch in the batter for that ultimate crispy texture
When frying, don’t overcrowd the pan; it lowers the oil temperature and leads to soggy chicken

Cooking Crispy Bang Bang Chicken has become a family favorite; my cousin even declared it “the best thing since sliced bread.”

FAQ

Can I make Crispy Bang Bang Chicken gluten-free?

Yes, use gluten-free flour and breadcrumbs for coating the chicken.

What dipping sauce pairs well with this dish?

A zesty ranch or spicy mayo complements Crispy Bang Bang Chicken beautifully.

How can I make this dish less spicy?

Reduce or omit the chili sauce to tone down the heat while keeping flavor.