Description
Air Fryer Salmon Bites are the perfect blend of crispy, juicy, and flavorful morsels that will elevate any meal. With a golden-brown exterior and tender flaky interior, these bites are quick to prepare and ideal for gatherings or family dinners. Impress your guests with minimal effort while enjoying a dish that’s both delicious and nutritious!
Ingredients
Scale
- 1 lb fresh salmon fillets
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the salmon fillets into bite-sized cubes, ensuring uniformity for even cooking.
- In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Mix well.
- Toss the salmon cubes in the seasoning mixture until evenly coated.
- Place seasoned salmon bites in a single layer in the air fryer basket.
- Cook for 8–10 minutes until golden brown and flaky, shaking halfway through.
- Serve immediately with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (85g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg