Description
Elevate your pizza nights with this irresistible creamy white pizza sauce. Infused with garlic, parmesan, and a hint of nutmeg, this sauce is the perfect companion for your favorite pizzas or pasta dishes. Simple to prepare and bursting with flavor, it transforms any meal into a gourmet experience. Get ready to impress your friends and family with this delightful blend of creamy goodness!
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup grated fresh parmesan cheese
- Pinch of nutmeg (preferably freshly grated)
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbly but not browned.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Whisk in the flour until fully combined, creating a smooth roux.
- Gradually pour in the milk while whisking continuously to avoid lumps. Cook for 5-7 minutes until thickened.
- Stir in the parmesan cheese, salt, pepper, and nutmeg until melted and creamy.
- Remove from heat and let cool slightly before using on your favorite pizza or pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg