Name: Creamy Mushroom and Asparagus Chicken Penne
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 boneless skinless chicken breasts (about 1 lb); 8 oz penne pasta; 1 cup fresh asparagus, cut into 1-inch sections; 8 oz button or cremini mushrooms, sliced; 1 cup heavy cream; 3 cloves garlic, minced; ½ cup grated parmesan cheese; 2 tbsp extra virgin olive oil; Salt and pepper to taste; 1 tsp Italian seasoning

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If you’re looking for a dish that feels like a warm hug after a long day, look no further than creamy mushroom and asparagus chicken penne. This delightful pasta dish is rich and savory, with tender chicken, earthy mushrooms, and crisp asparagus dancing together in a luscious cream sauce. chicken and vegetable bake The aroma wafting through your kitchen will have everyone asking, “What’s for dinner?” before you even plate it. For more inspiration, check out this nutritious vegetable recipes recipe.

Picture this: the sun is setting, casting a golden hue over your dining table as you serve up this delectable dish. It’s perfect for cozy family dinners or impressing guests at a dinner party. Trust me when I say that every mouthful is a symphony of flavors that will keep you coming back for more.

Why You'll Love This Recipe

This creamy mushroom and asparagus chicken penne recipe makes dinner prep easy without sacrificing flavor
Customize it to fit your dietary needs with simple ingredient swaps
The vibrant colors and tantalizing aromas create an inviting presentation on any table
Ideal for weeknight meals or special occasions when you want to impress!

My sister once declared this dish the “best thing since sliced bread” during one of our family gatherings, and let’s just say it was the highlight of the evening!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: About 3-4 breasts are ideal, but adjust based on how many hungry mouths you’re feeding.
Penne Pasta: Opt for whole-grain or gluten-free options if you’re feeling adventurous or have dietary needs.
Fresh Asparagus: Choose firm stalks with vibrant green color; they add both crunch and nutrients to your dish.
Mushrooms: Button or cremini mushrooms work best; rinse them lightly to remove dirt but don’t soak!
Heavy Cream: For that dreamy consistency; use full-fat cream for the richest flavor.
Garlic: Fresh garlic cloves bring out an aromatic punch—don’t skimp on this essential flavor! garlic butter steak bites.
Parmesan Cheese: Grated parmesan adds depth; freshly grated is always better than pre-packaged.
Olive Oil: Use extra virgin olive oil for sautéing—its fruity notes elevate the entire dish.
Salt and Pepper: Basic yet crucial; season generously to enhance all flavors.
Italian Seasoning: A mix of dried herbs like oregano and basil gives an authentic Italian flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Ingredients: Start by gathering all your ingredients and chopping the chicken into bite-sized pieces. Rinse your asparagus under cold water and snap off the woody ends before cutting them into 1-inch sections.

Cook the Pasta: Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta but reserve about a cup of pasta water—it’ll be magic later!

Sauté the Chicken and Veggies : In a large skillet over medium heat, drizzle olive oil and add your chicken pieces. Cook until they’re golden brown on all sides, around 6-8 minutes. Toss in minced garlic, mushrooms, and asparagus; sauté until tender—about 5 minutes.

Create the Creamy Sauce : Pour in heavy cream while stirring gently to combine everything. Add grated parmesan cheese along with salt, pepper, and Italian seasoning; let simmer until thickened—about 3-5 minutes.

Combine Everything : Add cooked penne into the skillet with sauce. Stir well to coat all pasta pieces evenly in that luscious creamy goodness! If it appears too thick, slowly add reserved pasta water until desired consistency is reached.

Serve & Enjoy : Garnish with extra parmesan cheese or fresh herbs if desired; then dig in! This meal pairs perfectly with garlic bread or a light salad for balance.

Now that you’ve whipped up this creamy mushroom and asparagus chicken penne, prepare yourself for compliments! Your family will be begging for seconds—just don’t forget to keep some leftovers for yourself because trust me; they’ll disappear fast! For more inspiration, check out this healthy chicken recipes recipe.

You Must Know

The creamy mushroom and asparagus chicken penne combines rich flavors with heartwarming comfort
This dish not only satisfies your taste buds but also makes dinner gatherings feel special
With its creamy texture and vibrant colors, it’s sure to steal the spotlight on any table

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then cook the pasta while preparing the sauce. This sequence ensures everything is hot and delicious when served, making your cooking experience smooth and efficient. Cajun shrimp and grits.

Add Your Touch

Feel free to swap the asparagus for green beans or add some sun-dried tomatoes for extra flavor. Adjusting seasonings or tossing in a handful of spinach can also personalize this dish, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat, adding a splash of cream if needed to revive that luscious texture.

Chef's Helpful Tips

Cooking the pasta al dente keeps it firm and prevents sogginess when mixed with sauce
Always taste as you go; adjusting seasoning enhances flavors dramatically
Use fresh ingredients whenever possible for a more vibrant and delicious dish

Memories of making this creamy mushroom and asparagus chicken penne always bring smiles at family dinners, where everyone fights for seconds!

FAQ

Can I use frozen asparagus in this recipe?

Yes, frozen asparagus works well but adjust cooking time accordingly.

How can I make this dish gluten-free?

Substitute regular penne with gluten-free pasta for a delicious alternative.

What can I pair with creamy mushroom and asparagus chicken penne?

A simple side salad or garlic bread complements this dish wonderfully. refreshing salmon salad.