Name: Creamy Beef and Bowtie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz bowtie pasta; 1 lb lean ground beef; 1 cup heavy cream; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 cup beef broth (low-sodium); 1/2 cup freshly grated Parmesan cheese; 2 cups fresh spinach (optional); Salt & pepper to taste

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The aroma of creamy beef and bowtie pasta wafts through the kitchen, wrapping around you like a warm hug. This dish brings together rich flavors and comforting textures that make dinner feel like a special occasion, even if you’re just in your pajamas. For more inspiration, check out this hearty lunch recipes recipe.

Remember the last time you had a meal that made you feel all warm and fuzzy inside? Creamy beef and bowtie pasta is that kind of dish. It’s perfect for family gatherings, cozy nights in, or when you simply want to impress without the stress of complicated cooking.

Why You'll Love This Recipe

This creamy beef and bowtie pasta is easy to whip up, making it perfect for weeknight dinners
The blend of savory beef, creamy sauce, and delightful pasta creates an irresistible flavor profile
Its stunning presentation will have everyone at your table reaching for seconds
This versatile dish can be customized with your favorite vegetables or spices to suit any palate

I still chuckle when I remember the first time I served this creamy beef and bowtie pasta to my friends. Their reactions ranged from “Wow, this looks incredible!” to “Are you sure you’re not a chef?” Spoiler alert: I’m not!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bowtie Pasta: This fun shape holds onto the creamy sauce like a pro, making every bite satisfying.
Ground Beef: Use lean ground beef for richness without excess grease; it adds depth to the sauce.
Heavy Cream: The star of the show! It creates a luxurious sauce that coats every piece of pasta beautifully.
Onion: A finely chopped onion brings sweetness to the dish as it caramelizes during cooking.
Garlic: Fresh minced garlic enhances flavor; use as much as your heart desires!
Beef Broth: It adds moisture and richness; low-sodium options work well if you’re watching salt intake.
Parmesan Cheese: Freshly grated parmesan makes everything better—add generously for an extra cheesy kick!
Spinach (optional): Toss in fresh or frozen spinach for some color and nutrition—nobody needs to know it’s good for them!
Salt & Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling a large pot of salted water. Add bowtie pasta and cook until al dente, usually about 10-12 minutes. Drain and set aside but save a cup of that starchy water.

Sauté Onions and Garlic: In a large skillet over medium heat, add olive oil. Sauté chopped onions until they’re translucent and fragrant—about 5 minutes—then stir in minced garlic for an additional minute.

Add Ground Beef: Introduce the ground beef into the skillet. Cook until browned, breaking it apart with a spatula. Season with salt and pepper; this step ensures each bite is flavorful.

Create the Creamy Sauce: Pour in heavy cream and beef broth while stirring gently. Let it simmer until slightly thickened—around 5 minutes—smelling delightful as it reduces.

Toss in Pasta: Add cooked bowtie pasta to the skillet along with reserved pasta water if needed. Mix until everything is evenly coated in that velvety sauce, bringing joy with every twirl.

Add Spinach & Cheese: Finally, fold in fresh spinach (if using) until wilted, then sprinkle generously with parmesan cheese. Stir confidently; let those flavors meld beautifully together.

Now you’ve crafted an irresistible dish that’s sure to charm everyone at your table!

Serve immediately and watch plates clear faster than you can say “Creamy beef and bowtie pasta.” Enjoy this delightful meal on any occasion—it’ll make ordinary evenings feel extraordinary!

You Must Know

Creamy beef and bowtie pasta is comfort food at its finest
The rich sauce envelops the pasta, creating a delightful texture
This dish is perfect for busy weeknights or cozy family gatherings, ensuring everyone leaves the table satisfied and smiling

Perfecting the Cooking Process

Start by browning the beef first; this locks in flavor. Cook the bowtie pasta while you prepare the creamy sauce to save time and ensure everything is hot when served.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like spinach or bell peppers. Spices like Italian seasoning can elevate the flavor profile to suit your taste.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop, adding a splash of milk if the sauce thickens too much.

Chef's Helpful Tips

For perfectly creamy beef and bowtie pasta, always use freshly grated cheese; it melts better than pre-shredded
Ensure your pasta is al dente for the best texture
Lastly, let your dish sit for a few minutes before serving to enhance flavors

Cooking this dish reminds me of my childhood, where my mom would whip it up after long school days. The aroma alone could turn any frown upside down!

FAQ

What can I substitute for ground beef in creamy beef and bowtie pasta?

You can use ground turkey, chicken, or even plant-based meat alternatives.

How can I make creamy beef and bowtie pasta healthier?

Consider using whole wheat pasta and lean ground meat for a healthier twist.

Can I freeze creamy beef and bowtie pasta?

Yes, but it’s best to freeze it without adding cream, then add fresh cream when reheating.