Name: Creamy Baked Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Brussels sprouts; Heavy cream; Parmesan cheese; Garlic powder; Butter; Salt and pepper; Panko breadcrumbs

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Your taste buds are in for a treat with these creamy baked Brussels sprouts! Picture this: tender little green gems nestled in a silky sauce that hugs each sprout like a warm blanket on a chilly day. The aroma wafting from your oven will have everyone asking, “What’s cooking?” Trust me when I say; this dish is an absolute showstopper at any dinner table.

I still remember the first time I made this dish during a holiday gathering. My family’s response was priceless—genuine disbelief that they were digging into Brussels sprouts and loving every bite! These magical little vegetables can turn skeptics into devoted fans faster than you can say “Creamy Baked Brussels Sprouts.”

Why You'll Love This Recipe

This creamy baked Brussels sprouts recipe is incredibly easy to prepare
The rich flavor profile combines savory and cheesy elements that will delight your palate
Visually stunning, these golden-brown bites will impress guests at any dinner party
Versatile enough to pair with multiple main courses or enjoy as a standalone dish

It was during last Thanksgiving when I first served these creamy baked Brussels sprouts. Family members who previously claimed to dislike them were coming back for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Choose firm, bright green sprouts without blemishes for the best texture and flavor.
Heavy Cream: This adds richness; opt for full-fat cream for maximum creaminess.
Parmesan Cheese: Freshly grated cheese enhances flavors; avoid pre-grated versions for better results.
Garlic Powder: A pinch elevates the overall taste; fresh garlic can also be used for extra zing.
Butter: Use unsalted butter to control the saltiness; it adds depth to the sauce.
Pepper and Salt: Essential seasonings that enhance the flavors of all ingredients.
Breadcrumbs: For topping, choose panko breadcrumbs for an extra crunch; they toast beautifully in the oven.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even baking and crispy toppings later on.

Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and remove any wilted leaves. Cut them in half for even cooking and more surface area to soak up that luscious sauce.

Create the Creamy Mixture: In a mixing bowl, combine heavy cream, grated Parmesan cheese, garlic powder, salt, and pepper. Whisk until it’s smooth and well blended—your kitchen should start smelling divine!

Toss It All Together: Place the halved Brussels sprouts in a baking dish. Pour your creamy concoction over them, ensuring every sprout gets its fair share of deliciousness.

Add Toppings and Bake: Sprinkle breadcrumbs over the top along with a few pats of butter. Bake in your preheated oven for about 25-30 minutes or until golden brown and bubbling—this is where dreams come true!

Enjoy!: Once removed from the oven, let them cool slightly before serving. Watch out; they might disappear faster than you can say “Creamy Baked Brussels Sprouts.”

Now that you have this delightful recipe under your belt, get ready to impress family and friends alike! You’ll find that once they taste these creamy baked Brussels sprouts, they’ll be begging for you to make them again—and again!

You Must Know

Creamy Baked Brussels Sprouts are not just a side dish; they can steal the show!
The delightful mix of creamy goodness and roasted crunch will have your guests begging for seconds
Plus, this dish makes veggies feel luxurious

Perfecting the Cooking Process

Start by tossing your Brussels sprouts in olive oil, salt, and pepper before roasting. Bake them at 400°F until golden brown, then pour over the creamy sauce and bake again. This method ensures they’re crispy yet tender.

Add Your Touch

Feel free to spice things up! Add garlic for extra flavor or sprinkle some cheese on top for a crunchy finish. You can even toss in bacon bits if you want to take it to another level.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F until warmed through, maintaining that delightful creaminess.

Chef's Helpful Tips

Don’t overcrowd the baking pan; give each Brussels sprout space to roast evenly
Try using fresh herbs like thyme or rosemary for an aromatic twist, enhancing flavors beautifully
Lastly, ensure your sauce is well-blended for a smooth texture that coats every sprout perfectly

The first time I made Creamy Baked Brussels Sprouts, my friends were skeptical about the humble veggie. But after one bite, they transformed into instant fans, demanding the recipe!

FAQ

Can I use frozen Brussels sprouts?

Yes, but thaw them first for even cooking and better texture.

What can I serve with Creamy Baked Brussels Sprouts?

They pair wonderfully with roasted meats or as part of a vegetarian feast.

How do I make it dairy-free?

Substitute heavy cream with coconut milk or a dairy-free cream alternative.