There’s something utterly delightful about the combination of creamy avocado mashed potatoes with caramelized shallots. Imagine sinking your fork into a fluffy mound of luscious potato goodness, where each bite is enriched by the buttery, nutty richness of avocado and the sweet, golden crunch of shallots. It’s like a warm hug on a plate that instantly transports you to your happy place.
I can still remember the first time I made these creamy avocado mashed potatoes for my family. Everyone was skeptical at first—because who puts avocado in mashed potatoes? But after one taste, they were practically fighting over the last spoonful. This dish has become our go-to for dinner parties and cozy nights in, proving that it’s perfect for any occasion. For more inspiration, check out this perfect dinner pairings recipe.
Why You'll Love This Recipe
- These creamy avocado mashed potatoes are easy to whip up, requiring minimal effort for maximum flavor
- The combination of smooth avocado and sweet shallots creates a unique taste experience
- Their vibrant green hue makes them visually appealing on any dinner table
- They pair perfectly with grilled meats or can be enjoyed as a hearty vegetarian dish
When I first served these to my friends, their faces were priceless—a mixture of surprise and delight that quickly turned into second helpings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch recipes recipe.
- Russet Potatoes: Choose starchy potatoes for a fluffy texture; they mash beautifully and soak up flavors well.
- Ripe Avocados: Pick avocados that yield slightly to pressure; this ensures creaminess without any lumps.
- Shallots: Their mild sweetness elevates the flavor; use fresh shallots for the best results.
- Butter: A touch of unsalted butter adds richness; feel free to adjust according to your taste preference.
- Salt and Pepper: Essential for seasoning; don’t skimp on these as they enhance all flavors in the dish.
- Lemon Juice: A splash brightens flavors and keeps the avocados from browning too quickly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Potatoes: Start by peeling and cutting Russet potatoes into even chunks. Place them in a large pot filled with cold water, add a pinch of salt, and bring to a boil over medium-high heat.
Cook Until Tender: Boil the potatoes until tender, about 15-20 minutes. You’ll know they are ready when you can easily pierce them with a fork—no one likes crunchy mashed potatoes!
Sauté Shallots: While your potatoes are cooking, finely slice shallots and sauté them in butter over medium heat until golden brown and crispy, around 8-10 minutes. Enjoy the sweet aroma filling your kitchen!
Mash It Up!: Drain the cooked potatoes well before returning them to the pot. Add ripe avocados, sautéed shallots (with their butter), salt, pepper, and lemon juice. Mash everything together until creamy.
Taste Test Time!: Give your creamy avocado mashed potatoes a taste and adjust seasoning as needed. If you’re feeling adventurous, add more lemon juice or even some garlic powder for extra zing!
Serve & Enjoy!: Transfer your masterpiece to a serving bowl or plate. Garnish with additional caramelized shallots on top if desired—and don’t forget to take a quick Instagram shot before diving in!
These creamy avocado mashed potatoes with caramelized shallots are not just food—they’re an experience waiting to happen!
You Must Know
- Creamy Avocado Mashed Potatoes with Caramelized Shallots are not just a side dish; they’re an experience
- The rich, buttery texture paired with the sweetness of shallots creates a symphony of flavors that’s hard to resist
- Perfect for impressing guests or simply treating yourself!
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender. While they cook, caramelize the shallots in a pan. This timing ensures everything is hot and fresh when combined.
Add Your Touch
Feel free to swap regular potatoes for sweet potatoes for a unique twist. Add garlic powder or fresh herbs for an extra flavor boost that suits your palate.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream if needed for creaminess.
Chef's Helpful Tips
- For extra creaminess, use Yukon Gold potatoes; they mash beautifully
- Avoid overcooking shallots to prevent bitterness
- Always taste and adjust seasoning to achieve perfect flavor balance
Creating this dish reminds me of the first holiday dinner I prepared alone; my family was blown away by how delicious these mashed potatoes were, and I’ve made them ever since!
FAQ
Can you make creamy avocado mashed potatoes vegan?
Yes, simply substitute butter with olive oil or your favorite vegan butter.
What type of potatoes work best?
Yukon Gold or red potatoes yield the creamiest texture and best flavor.
How long can you store leftovers?
Leftovers can be stored in the fridge for up to three days without losing quality.
Creamy Avocado Mashed Potatoes with Caramelized Shallots
- Total Time: 35 minutes
- Yield: Serves 6
Description
Indulge in the rich and creamy delight of our avocado mashed potatoes, perfectly blended with sweet caramelized shallots. This dish transforms classic comfort food into a gourmet experience that will impress your family and friends. The buttery texture of ripe avocados combined with the golden crunch of shallots creates a harmonious flavor profile, making it an ideal side for any meal or a satisfying vegetarian option.
Ingredients
- 2 lbs Russet potatoes, peeled and cubed
- 2 ripe avocados, halved and pitted
- 3 shallots, finely sliced
- 4 tbsp unsalted butter
- 1 tsp salt (to taste)
- ½ tsp black pepper (to taste)
- 1 tbsp lemon juice
Instructions
- Boil the potatoes: Place cubed Russet potatoes in a pot of cold salted water. Bring to a boil over medium-high heat and cook until fork-tender (15-20 minutes).
- Sauté shallots: In a skillet, melt butter over medium heat. Add sliced shallots and cook until golden brown and crispy (8-10 minutes). Set aside.
- Mash the potatoes: Drain the cooked potatoes and return them to the pot. Add avocados, sautéed shallots with butter, salt, pepper, and lemon juice. Mash until smooth and creamy.
- Taste and adjust seasoning: Sample the mixture for flavor balance; add more lemon juice or seasoning as desired.
- Serve: Transfer to a serving bowl, garnish with extra caramelized shallots if desired, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg