Description
Warm up with a bowl of Cajun Potato Soup, where creamy potatoes meet a medley of aromatic spices. This comforting dish is perfect for chilly evenings, bringing family and friends together for laughter and warmth. With its rich flavors and inviting texture, every spoonful feels like a hug in a bowl.
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes, peeled and diced
- 1 medium sweet onion, finely diced
- 2 stalks celery, finely diced
- 1 bell pepper (red or green), finely diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 teaspoons Cajun spice blend
- 1 cup heavy cream or milk
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Add diced onion, celery, and bell pepper. Sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add chopped potatoes, vegetable broth, Cajun spice blend, salt, and pepper. Bring to a boil, then reduce heat to low and cover. Simmer for 20–25 minutes until potatoes are fork-tender.
- Stir in cream (or milk) and cook for another 5 minutes until well combined.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg